Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant chicken biryani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Chicken Biryani is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Instant Chicken Biryani is something that I’ve loved my whole life. They’re nice and they look wonderful.
Easy & Quick Chicken Pulao/Instant Pot Biryani/Boneless Chicken Pulao in Electric Pressure Cooker. Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it's absolutely possible with an Instant Pot! This aromatic and mouthwatering chicken biryani is a family-favorite.
To get started with this recipe, we have to prepare a few components. You can have instant chicken biryani using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Instant Chicken Biryani:
- Prepare 200 g Clarified Butter (Ghee)
- Get 1 Small Size Onion
- Prepare 3-4 Tbsp Ginger Garlic Paste
- Take 4 Tbsp Green Chili Paste
- Take 1 Tbsp Cumin Seeds
- Get 1-2 Star Anise
- Get 1 Brown Cardamom
- Take 2.5 inch Cinnamon
- Make ready 10-12 Black Pepper
- Prepare 4-5 Cloves
- Get 3-4 Bay leaves
- Make ready 250 g Yoghurt
- Take 1 Kg chicken
- Get 3-4 Tbsp Salt
- Prepare 6-7 Green Chili
- Prepare 1 Kg Rice
- Prepare Orange Food Color
- Get Water as required
The rice comes out fluffy and the chicken comes out tender. I made instant chicken biryani at home that was awesome and tastes similar to restaurant style biryani. So, guys, I want to share this recipe to make biryani in less time. What rice goes into this chicken biryani?
Steps to make Instant Chicken Biryani:
- Sb se pehly patili mein ghee ko garam karen, jab ghee garam ho jaey to us mein pyaz dalen or us ko golden brown hone take fry karen,
- Jab ye golden brown ho jaey to us mein lehsan adrak ka paste or green chilli ka paste dalen,
- Phir is ko 3-4 mint take fry karen,
- 3-4 mint bad is mein zeera, biryani ke phool, bari Elaichi,
- Darcheeni, kali mirch, long,
- Teez paat dal ke 2-3 mint take bhunnen,
- 2-3 mint take bhunney ke bad is mein dahe dalen or dobara 4-5 mint take bhunnen,
- 4-5 mint bad is mein chicken, namak,
- Or green chilli dal ke mix karen or 1-2 mint take bhunnen,
- 1-2 mint bhunny ke bad is mein 1 glass pani dalen or dhak ke medium flame pe 10-15 mint take pakaen ta ke chicken gal jaey,
- 10 - 15 mint bad is ko khol ke check karen ke chicken gala ke nh,
- Ager chicken gal jaey to is mein chawal dalen (Chawal ko takreban 45-50 mint take bhigona hy) phir is mein pani dalen,
- Pani chawalon se ak inch uper hona chahey, phir is ko high flame pe pani khushk hone take pakaen,
- Jab is ka pani khushk ho jaey to is mein orange food color dalen or dhak ke 6-8 mint take dam pe rakh dein,
- Mazeedar Instant Chicken Biryani Taiyar hy is ko raity or salad ke sath paish karen.
So, guys, I want to share this recipe to make biryani in less time. What rice goes into this chicken biryani? Say the word briyani and it brings Basmati Rice briyani to mind for many people. But unlike so many long-grain Briyanis, this Chicken Briyani in Instant Pot. Aromatic and flavorful one-pot Chicken Biryani, a delicious, and satisfying meal made with rice and chicken marinated in spices, can be made with ease in the Instant Pot!
So that’s going to wrap this up for this exceptional food instant chicken biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
