Air Fryer Salisbury Steak with Mushroom and Onion Gravy
Air Fryer Salisbury Steak with Mushroom and Onion Gravy

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, air fryer salisbury steak with mushroom and onion gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Air Fryer Salisbury Steak with Mushroom and Onion Gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Air Fryer Salisbury Steak with Mushroom and Onion Gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.

Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I cooked this Salisbury steak this evening and it was very quick and easy.

To begin with this recipe, we must prepare a few ingredients. You can cook air fryer salisbury steak with mushroom and onion gravy using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
  1. Make ready 1 pound ground beef
  2. Get 1/4 cup breadcrumbs
  3. Get 1 large egg
  4. Make ready 2 teaspoons Worcestershire sauce
  5. Get 1 teaspoon onion powder
  6. Take 1/2 teaspoon garlic salt
  7. Make ready 1/2 teaspoon mustard powder
  8. Take 1/4 teaspoon kosher salt
  9. Make ready to taste lots fresh ground black pepper, or
  10. Take 1 tablespoon cooking oil, for searing beef patties
  11. Make ready For the Mushroom Gravy
  12. Get 3 tablespoons butter
  13. Take 8 ounces mushrooms, sliced
  14. Take 1 medium onion, sliced
  15. Get 2 cloves garlic, minced
  16. Prepare 1/4-1/2 cup flour, depending on how thick you like your gravy
  17. Take 3 cups broth (beef, chicken or vegetable)
  18. Prepare to taste black pepper

Homemade Mushroom And onion Salisbury Steak with mashed potatoes and green beans. Salisbury Steak is a juicy mixture of ground beef patties smothered in a delicious mushroom & onion gravy. Turn a simple gravy into a burst of flavor with carmelized onions and mushrooms. I love that this dish can be made even on a busy weekday, because it's almost effortless!

Instructions to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
  1. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
  2. NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps)
  3. Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
  4. Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
  5. Add garlic and butter. Cook for about 1 minute.
  6. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated.
  7. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
  8. Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
    1. Serve the steaks topped with the mushroom sauce.  They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!

Turn a simple gravy into a burst of flavor with carmelized onions and mushrooms. I love that this dish can be made even on a busy weekday, because it's almost effortless! I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making Sauté onion rings and mushrooms til tender. Stir flour into pan, scraping bottom of pan.

So that is going to wrap it up for this exceptional food air fryer salisbury steak with mushroom and onion gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!