Smoked Prime Rib Roast
Smoked Prime Rib Roast

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, smoked prime rib roast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Smoked Prime Rib Roast is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Smoked Prime Rib Roast is something that I have loved my whole life. They’re nice and they look fantastic.

Smoked prime rib, coated in seasoned oil, is reverse seared in the oven producing a crisp crust with a perfectly pink center. But, if you do purchase a boneless prime rib roast, smoke using the same guidelines as a roast with ribs. The term "prime" has nothing to do with the quality of the meat as it is graded by the USDA but simply implies that it is the rib primal cut. I don't claim to be an expert when it comes to the.

To begin with this recipe, we must prepare a few components. You can have smoked prime rib roast using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Prime Rib Roast:
  1. Make ready Prime Rib roast
  2. Make ready Dry rub

This smoked prime rib is a beef roast coated in garlic and herb butter, then slow smoked to tender, melt-in-your mouth perfection. The ultimate meal for a special occasion. Whenever I want to impress my guests, I serve a roasted turkey, a glazed ham or this amazingly delicious smoked prime rib. The prime rib roast is surrounded by fat and requires a lot of trimming, if your butcher has not done it for you.

Instructions to make Smoked Prime Rib Roast:
  1. Season the prime rib
  2. Wrap it in saran and refrigerate for at least 4 hours.
  3. Place it on the smoker at 250 - 300
  4. Remove from the smoker when it reaches 140 and let it sit (about 20 minutes)
  5. Get smoker up to 500
  6. Put it back on smoker until it is 5 degrees shy of your preferred temperature
  7. Remove from smoker and let stand for 5 minutes.
  8. Carve & serve

Whenever I want to impress my guests, I serve a roasted turkey, a glazed ham or this amazingly delicious smoked prime rib. The prime rib roast is surrounded by fat and requires a lot of trimming, if your butcher has not done it for you. Your roast will not get cold, but will actually rise. Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan.

So that’s going to wrap it up with this special food smoked prime rib roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!