Beef, Mash, and Gravy
Beef, Mash, and Gravy

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef, mash, and gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Just a good old fashioned meal! Brown beef with oil and add onions. Add remaining ingredients and simmer until beef is tender.

Beef, Mash, and Gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef, Mash, and Gravy is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have beef, mash, and gravy using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef, Mash, and Gravy:
  1. Make ready Beef
  2. Take 2 pounds Sirloin beef
  3. Make ready 2-1/2 teaspoon salt
  4. Make ready 2 teaspoon ground black pepper
  5. Get 2 tablespoons butter
  6. Prepare 1 tablespoon extra virgin olive oil
  7. Get Mash
  8. Make ready 2 pound potatoes russet
  9. Get 1 teaspoon salt
  10. Make ready As needed water
  11. Take 2 tablespoons butter
  12. Get 10 ounces canned evaporated milk
  13. Take Gravy
  14. Get 1 medium bell pepper green
  15. Make ready 1/4 cup diced onion
  16. Take 1 teaspoon granulated garlic powder
  17. Take 1 quart beef broth
  18. Get 1 teaspoon ground black pepper
  19. Take 1 teaspoon pink Himalayan salt
  20. Prepare 1/4 cup beef trimmings
  21. Prepare 1/2 all purpose flour
  22. Get 1 tablespoons extra virgin olive oil
  23. Get 2 tablespoons butter

Carve the beef into thin slices and serve with the Yorkshire puddings, creamy mash and gravy. Dredge beef stew meat in flour/salt/pepper mixture. Add oil to skillet, brown meat. Add beef stock, Worcestershire sauce, ketchup and kitchen bouquet to skillet.

Instructions to make Beef, Mash, and Gravy:
  1. Wash the bell pepper and char it over a flame.
  2. Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil.
  3. Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue.
  4. Scrape the pepper. Cut the stem part off. Then dice the peppers.
  5. Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces.
  6. Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain.
  7. When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes.
  8. Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef.
  9. Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening.
  10. When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat.
  11. Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy.
  12. The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!

Add oil to skillet, brown meat. Add beef stock, Worcestershire sauce, ketchup and kitchen bouquet to skillet. Stir to combine, gravy will thicken as it heats. Stir in the wine and beef broth, deglazing the pan by scraping up any browned bits with a wooden spoon. Bring the gravy to a boil, then reduce the heat to medium and simmer until thickened.

So that is going to wrap this up for this exceptional food beef, mash, and gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!