Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salmon fingers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These Salmon Fish Fingers are perfect if you're following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers. Place each fish finger in flour first, then in the egg mix and finally in the bread crumbs. To shallow fry, heat the oil in a large frying pan on a medium-high heat. These baked salmon fish fingers are super crispy, easy to make and above all - absolutely delicious!
Salmon fingers is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salmon fingers is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon fingers using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon fingers:
- Prepare salmon fingers
- Get 1 salmon steak
- Take 1 spray olive oil
- Prepare 1 garlic salt
- Make ready dill sauce
- Take 1 tbsp lemon juice
- Prepare 1 tsp butter or margerine
- Take 1 tsp dill
- Take 1 tbsp sour cream
- Get 1 mix ingredients in small saucepan. Stir on medium heat to make sauce.
They are oven baked, rather than fried to keep them a little lighter. They were a huge hit here, G&H LOVED the 'pink fish fingers'. That is why my Baked Salmon Fingers are a fool-proof way to get salmon into your family's diet. These are great to store in the freezer, and are a fantastic finger food for weaning babies too!
Steps to make Salmon fingers:
- Cover a baking sheet with aluminum foil and spray with aerosol olive oil.
- Remove skin if present. Cut salmon steak into ~ 1" x 3" (2cm x 6cm) strips and arrange on baking sheet
- If desired dribble dill sauce over salmon fingers
- Sprinkle salmon fingers with garlic salt
- Place under broiler set to high for 5 minutes.
- Remove baking sheet and turn salmon fingers. Repeat steps 3-5.
That is why my Baked Salmon Fingers are a fool-proof way to get salmon into your family's diet. These are great to store in the freezer, and are a fantastic finger food for weaning babies too! Add flour, cornstarch and baking soda, seasoned salt and salt. Place salmon fingers skin side down, in a shallow glass or non-metallic dish and pour marinade over top. To prepare the Cilantro Sauce, mix together the cilantro, sour cream, lime juice and coriander seeds in a small bowl and refrigerate until serving.
So that is going to wrap this up with this special food salmon fingers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
