Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked chicken thighs with tahini sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken Thighs with Tahini Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Baked Chicken Thighs with Tahini Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:
- Make ready Kilo chicken thighs
- Take 1 onion shredded
- Take 1/2 cup dry parsley
- Make ready 3 tablespoon yogurt
- Take 2 teaspoon salt
- Take 3 tablespoon sumac
- Make ready 2 teaspoon paprika
- Take 3 tablespoon lemon juice
- Take 3 tablespoon olive oil
- Take 3 tablespoon tahini
- Take 2 teaspoon pomegranate molasses
- Make ready 1 teaspoon turmeric
- Make ready 1 teaspoon pepper
- Make ready 1 teaspoon garlic powder
- Get Vinegar lemon juice for soaking
Steps to make Baked Chicken Thighs with Tahini Sauce:
- Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
- Mix all the ingredients of spices to make sauce
- Rub at least 10 minutes and refrigerate for 6 hours or a day
- Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color π
So that’s going to wrap it up for this special food baked chicken thighs with tahini sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!