Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.
Chicken biryani is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken biryani is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken biryani using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken biryani:
- Prepare 1 kg basmati rice
- Prepare 700 grams chicken meat
- Prepare 1 kg potato
- Make ready 100 gms dahi (sour)
- Prepare 300 grams refine oil
- Take 2 tbsp paste (garlic and ginger)
- Prepare 2 tsp black pepper and cumin powder
- Prepare 2 tbsp chilli powder
- Take 1 tsp saffron colour
- Take 2 cups rose water
- Make ready 2 tbsp biryani masala
- Take 3 litres water
- Make ready 2 medium sized onions chopped
- Get As per taste salt
- Prepare 1 cup milk
- Make ready 2-3 drops meetha attar
Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani.
Steps to make Chicken biryani:
- Cook the rice with water till it becomes soft and strain it then wash the meat and mix all the masala and the curd and keep aside.
- Now heat oil in a Kadhai and add the chopped onions and meat and cook till the water gets evaporated and the meat becomes soft take it out.
- Then again heat oil in a kadhai and add the potatoes with some saffron colour and fry till it becomes soft. Then keep it aside.
- Now place the rice, potatoes and chicken in layers, first put the rice in the bottom then put the potatoes then put the chicken then again put the rice.
- Now put saffron colour mixed in milk, biryani masala, rose water, meetha attar, 4 tbsp oil above the rice.
- Now cover it with a cloth then put the lid and let it cook for 10 mins on medium flame.
- Tasty chicken biryani is ready.
Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
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