Yakhni Beef Pulau (Bangladesh)
Yakhni Beef Pulau (Bangladesh)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yakhni beef pulau (bangladesh). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yakhni Beef Pulau (Bangladesh) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Yakhni Beef Pulau (Bangladesh) is something that I’ve loved my entire life.

If you're looking for Yakhni Beef Pulau (Bangladesh) recipe, look no further! We provide you only the perfect Yakhni Beef Pulau (Bangladesh) recipe here. We also have wide variety of recipes to try. Yakhni Beef Pulau (Bangladesh) Jump to: Recipe Weight Loss Tips Before you jump to Yakhni Beef Pulau (Bangladesh) recipe, you may want to read this short interesting healthy tips about The Simple. it's time to present you to a few consolation nourishment aka beef yaknhi pulao Beef Yakhni Pulao formula may be an extraordinary Pakistani rice pilaf that's made with hamburger, stock, and rice with garam masala.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
  1. Take Masala Bag
  2. Make ready 2 TBS Coriander
  3. Make ready 1 TSP Cumin
  4. Get 1 TSP Sweet Cumin
  5. Take 1 TSP Black Cumin
  6. Make ready 5 Cardamom
  7. Take 1 Black Cardamom
  8. Get 3 Cinnamon
  9. Take 6 Cloves
  10. Take 1/2 TSP Black Pepper
  11. Prepare 1/2 TSP White Pepper
  12. Make ready 1/2 Mace
  13. Get 1 Bay Leaf
  14. Make ready Beef Stock (Beef Yakhni)
  15. Take 2.5 KG Beef (Try to add some Bone as well)
  16. Take 1/2 Cup Whole Onion
  17. Get 1/4 Cup Garlic Cloves
  18. Take 1/2 Ginger
  19. Make ready 4 Green Chili
  20. Prepare Bag Masala
  21. Make ready 9 Cups Water
  22. Make ready Rice Section
  23. Prepare 1/2 cup Ghee
  24. Make ready 1 cup sliced onion
  25. Prepare 6 Cloves
  26. Prepare 4 Cardamom
  27. Take 3 Cinnamon
  28. Make ready 1 TSP Black Pepper
  29. Get 1 TSP Black Cumin
  30. Prepare 2 TBS Ginger Paste
  31. Prepare 2 TBS Garlic Paste
  32. Get 1 Cup Chopped Tomatoes
  33. Make ready 1 TBS Green Chilli Paste
  34. Prepare 1 TBS Coriander Powder
  35. Make ready 1 TBS Salt
  36. Prepare Cooked Meat
  37. Prepare 1 cup Sour Curd
  38. Prepare 10 Cashew nuts
  39. Get 10 Raisins
  40. Get 4 Green Chilies
  41. Make ready 9 cup Beef Stock (the Yakhni we made before)
  42. Get 1 cup Tamarind juice (water+ Tamarind)
  43. Get 1 KG Basmati Rice (Long aromatic rice) Soak the rice
  44. Get Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Beef Yakhni Pulao is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced beef stock, meat and saffron. The beef yakhni pulao recipe originating from the land of Nawabs. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat.

Steps to make Yakhni Beef Pulau (Bangladesh):
  1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
  2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
  3. Pressure Cook Till 6/7 whistles
  4. Separate the meats from the stock (Yakhni)
  5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
  6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
  7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
  8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
  9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
  10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
  11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.

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