Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Biryani is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Biryani is something which I’ve loved my whole life.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken biryani using 43 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani:
- Make ready 2 kg Chicken with bones
- Take 2 kg Basmati rice
- Take 3 chopped tomatoes
- Get 6 chopped onions and other 3 for beresta
- Get 3 tablespoons Ginger-Garlic paste
- Take 1 and 1/2 cup Yoghurt
- Take 1 cup Biryani masala
- Make ready 3-4 Alu bukhara(dry prunes)
- Get As per taste Salt
- Take 2 cups Cooking oil
- Make ready 4 Big Potatoes
- Get 1 Lemon
- Prepare 1 bunch Mint leaves
- Take 8-10 Saffron strandss soaked in 3 tablespoon warm Milk
- Make ready 4-5 tablespoons Ghee
- Take 3 whole black Cardamom
- Take 2-3 (1 inch) Cinnamon stick
- Prepare 5-6 Cloves
- Get 5-6 green Cardamom
- Make ready 5-6 Black Pepper corns
- Take Few Drops of Biryani essence
- Get For the biryani cover
- Take 2 cups All purpose flour
- Get 1/4th teaspoon Salt
- Make ready 1/2 teaspoon Biryani masala
- Get 1 teaspoon Ghee and more to brush on the top
- Take For Homemade Biryani masala-
- Take 4 tablespoons Coriander powder
- Take 5-6 dry red Chillies
- Get 2 tablespoons Cumin seeds
- Get 2 inches Cinnamon sticks
- Prepare 1 tablespoon Caraway seeds
- Make ready 1 tablespoon black Pepper corns
- Make ready 1 tablespoon Mustard seeds
- Prepare 2 black Cardamom (only seeds)
- Take 4 green Cardamom
- Take 1 small javetri
- Take 1 teaspoon Fennel seeds
- Get 1/2 teaspoon Nutmeg powder
- Get 1 tablespoon Mango powder
- Prepare 1/4th teaspoon Turmeric powder
- Get 3-4 Bay leaves
- Prepare 2 tablespoons Salt
Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani.
Steps to make Chicken Biryani:
- Dry roast all the whole spices for biryani masala and then grind with other spice powder as mentioned in the ingredient section of biryani masala. It's not necessary to make fine powder. Little coarse powder is better.
- Clean and cut chicken into medium pieces.
- Cut 3 onions into thin slices for barista.
- Heat 2 cups of cooking oil in a broad pan and deep fry onions into light golden brown. Transfer to a kitchen towel.
- Clean and prick the potatoes and boil them in water. I microwaved them for 8 minutes.
- Peel and cut each potato into 4 halves.
- Fry them in the same oil where onions are fried to light golden brown.
- Transfer to a dish.
- Now transfer the remaining oil to a big heavy bottomed sauce pan and add in 3 chopped onions.
- Saute for 5-6 minutes and then add in 3 tablespoons ginger-garlic paste.
- Saute for a minute and then add in 3 chopped tomatoes.
- Stir and cook for 4-5 minutes and then add in the chicken pieces.
- Stir and cook for 5 minutes more and then add in previously prepared biryani masala along with whole garam masalas like black cardamom, green cardamom, cinnamon, cloves and black peppers.
- Mix everything well with a spatula and then add in 1 and 1/2 cup of yoghurt. Also add allu bukhara.
- Again mix well, add 1 cup of water, cover and cook in medium heat for about 20 minutes or until chicken cooks.
- In the mean time clean and soak 2 kg of long grain basmati rice for atleast 1/2 an hour.
- Also soak saffron in warm milk.
- When chicken cooks completely remove from heat. Do not completely dry up the gravy.
- Add rice in boiling water with 1 lemon juice and 1 tablespoon of salt. Drain when rice cooks 70%.
- Take a individual size earthen pot and place some prepared chicken curry at the bottom. Also place 2 fried potato pieces.
- Now make a layer of 70% done rice.
- Now sprinkle 1 tablespoon of melted ghee, 1 teaspoon of saffron soaked milk, 1 tablespoon of fried onions(beresta), few mint leaves and 1 drop of biryani essence.
- For the cover take maida/all purpose flour, salt biryani masala and ghee. Mix together and make a dough with water.
- Roll a lemon size ball from the dough to make a thin roti.
- Cover the biryani bowl with the roti and seal it properly.
- Brush little ghee on the top and bake the pot in pre heated oven for 15 minutes at 180 degree C.
- Reduce the heat to 150 degree and bake for another 10 minutes. Your scrumptious biryani is ready now.
- With a knife cut the edges to uncover and serve with salad and raita.
- You can alternatively make the biryani in stove top. Just make the layers as I have shown above. Cover with aluminium foil and lid and cook in low heat from 25 minutes.
- Stove top biryani is ready now. They are extremely delicious that you will love to make them again and again.
Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
So that’s going to wrap it up with this special food chicken biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
