Instant Pot Beef Caldereta
Instant Pot Beef Caldereta

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant pot beef caldereta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Beef Caldereta is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Instant Pot Beef Caldereta is something that I’ve loved my entire life. They’re nice and they look wonderful.

Sear your meat on all sides. Add your onions and garlic to the instant pot and sauté until translucent. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your Instant Pot to Saute mode.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Caldereta:
  1. Take 2 lbs beef chuck; cut into 2” chunks
  2. Prepare Soy sauce
  3. Take Black pepper
  4. Prepare 5 cloves garlic; minced
  5. Get 3/4 ths of an onion; minced
  6. Make ready 8 oz can Tomato Sauce
  7. Prepare Beef stock
  8. Take 2 bay leaves
  9. Make ready 2 carrots; cut into chunks
  10. Take 3 red potatoes; cut into chunks
  11. Take 11 mini bell peppers
  12. Get 4.25 oz Liver Spread
  13. Take 1 tbsp brown sugar
  14. Take Peas

Basically Filipino beef stew - this recipe is hard to mess up. I asked grandma for this recipe, and surprisingly, she doesn't know it! Once hot, add oil and saute potatoes, carrots and bell pepper. Instant Pot Beef Kaldereta Filipino Beef Stew with Tomato Sauce and hearty vegetables cooked using the Instant Pot electric pressure cooker.

Instructions to make Instant Pot Beef Caldereta:
  1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
  2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
  3. Add your onions and garlic to the instant pot and sauté until translucent.
  4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
  5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
  6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
  7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

Once hot, add oil and saute potatoes, carrots and bell pepper. Instant Pot Beef Kaldereta Filipino Beef Stew with Tomato Sauce and hearty vegetables cooked using the Instant Pot electric pressure cooker. This recipe for Beef Kaldereta is chocked full of hearty vegetables like Potatoes, Carrots and Bell Peppers. WIth Beef Kaldereta you have a satisfying meal that really "sticks to your ribs" as they say. The Printable recipe can be found at: Beef Kaldereta is a main stay in any Filipino Kitchen.

So that is going to wrap it up with this exceptional food instant pot beef caldereta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!