Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, herby lamb leg steak with homemade cherry and potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Herby Lamb Leg Steak with Homemade Cherry and Potato Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Herby Lamb Leg Steak with Homemade Cherry and Potato Salad is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have herby lamb leg steak with homemade cherry and potato salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:
- Make ready 2 herby lamb leg steak (I bought it from supermarket but you can use lamb rumps or another prime cut of lamb if preferred)
- Make ready 6 tsp olive oil
- Get 500 gram mini new potatoes
- Prepare 1 red onion, peeled and sliced
- Make ready 6 garlic cloves, peeled and sliced
- Prepare 1 tsp dried oregano leaves
- Take 1 tsp dried thyme leaves
- Take 250 gram cherries, pitted and halved
- Make ready Salt
- Take Freshly ground black pepper
- Prepare 2 tbsp balsamic vinegar
- Take 2 handfuls salad leaves
Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Pure olive oil (For cooking, pure olive oil tends to hold up better than extra virgin. The amount you need will depend on how much meat you have.) Finding a lamb leg steak might be challenging; call your local grocery stores to see if they are in stock.
Instructions to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:
- Gather all the ingredients
- Cook the lamb steak based on the instructions that provide on the packaging.
- Boil the potatoes in salted water until cooked, then drain and cut in half if too big
- Caramelise the onion and garlic over medium heat with the remaining oil that you used to cook the steak early on. Stirring often. Add potatoes, herbs and cherries and continue to cook so that it’s all warmed through. Season, mix int the vinegar, then take off the heat.
- To serve, divide the potato salad among 2 plates and scatter with the salad leaves. Slice the lamb and lay on top.
Pure olive oil (For cooking, pure olive oil tends to hold up better than extra virgin. The amount you need will depend on how much meat you have.) Finding a lamb leg steak might be challenging; call your local grocery stores to see if they are in stock. Lamb Steaks often come in at least two tasty varieties, the Lamb Leg Steak and the Lamb Shoulder Steak. While each cut is delicious in its own way Lamb steaks are easy to fry, no matter whether you're using leg or shoulder cut. First, bring your lamb steaks to room temperature before cooking.
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