Rib Roast / Prime Rib
Rib Roast / Prime Rib

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rib roast / prime rib. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan. Beautifully marbled with fat, this roast is rich, juicy, and tender—a feast for.

Rib Roast / Prime Rib is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Rib Roast / Prime Rib is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rib roast / prime rib using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rib Roast / Prime Rib:
  1. Make ready 1 (4-bone-in) rib roast, preferably from the loin end
  2. Take Canola oil, to coat roast
  3. Get Kosher salt and freshly ground pepper, to cover entire roast

Also known as Prime Rib, this cut of beef is outrageously succulent with superior taste. This recipe uses a safe, simple and highly effective roasting method so the beef is blushing pink all the way through. This rib roast recipe took years to formulate. It makes the most out of this cut of meat.

Steps to make Rib Roast / Prime Rib:
  1. Turn the oven to 250 degrees F.
  2. Remove the roast from the refrigerator; let it sit for an hour or so to bring to room temperature. Rub with canola oil. Remember to rub the bones with oil as well (if it’s not boneless)
  3. Once the roast is completely coated with oil, sprinkle salt over the entire roast, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface.
  4. Place a probe thermometer into the center of the roast and set for 118 degrees. Put the roast in the oven. Turn the oven down to 200 degrees F and roast until internal temperature (118) is achieved (usually it takes 45 - 50 minutes for a 2 lb roast but keep an eye on the thermometer)
  5. Remove the roast from oven and turn heat up to 500 degrees F. and cover roast with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached.
  6. Place the roast back into the preheated 500 degree F oven for about 10 minutes or until you've achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve.

This rib roast recipe took years to formulate. It makes the most out of this cut of meat. It is perfect for any special occasion. This pepper-crusted boneless prime rib roast is so easy to make and tastes delicious! Bake the perfect rib roast for a special prime rib dinner with this easy, no-fuss closed-oven method.

So that is going to wrap this up with this special food rib roast / prime rib recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!