Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is something that I’ve loved my entire life. They are fine and they look wonderful.
Shoulder Steak, Pork Shoulder Steak W/ Light Sesame Oil And Egg Yolk Sauce, Grilled Pork How To Cook Pork Shoulder SteakCooking LSL. salt, black pepper, olive oil, onion, oregano, pork Grilled Pork Shoulder Steaks With Herb SaladBon Appétit. fish sauce, garlic cloves, Thai chiles. Pour a glug of oil into a frying pan over a medium heat and allow it to come to temperature. Season the gammon steak and place the in the pan, seasoned-side down - it should sizzle immediately. For the pork steaks, season the steaks with salt and freshly ground black pepper.
To begin with this particular recipe, we must prepare a few components. You can have pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Get 350 gram gooseberries
- Get 1 onion, finely chopped
- Make ready 2 red chilies (or more if you like some heat or less), finely chopped
- Make ready 1 cm ginger (or thereabouts), peeled and grated
- Take 100 ml white wine vinegar
- Get 1 tsp salt
- Prepare 1 generous few turns of pepper (am using black pepper)
- Get 125 gram granulated sugar
- Prepare 1 tsp English mustard powder
- Get 140 gram cooked beetroot
It brings great flavor to this particular cut of meat. Onion, garlic, oregano, thyme, cumin are some of the spices that I grew up on pork shoulder steak and it is still one of my favorite cuts. See recipes for Cola marinated pork steaks too. Pork Shoulder Steaks - Grilled or Pan-fried
Instructions to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Gather all the ingredients
- Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Simmer over a gentle heat for 30 minutes or so until all the ingredients are very tender.
- Liquidise and then sieve the mixture. Taste and adjust the seasoning and the sweet/sour balance if it needs it. If it’s too thin then return it to clean pan and reduce it over a medium heat until you get the thickness you prefer. (It will thicken somewhat as it cools, so don’t over do it).
- Let it cool. Pour into sterilized bottle and keep in the fridge.
See recipes for Cola marinated pork steaks too. Pork Shoulder Steaks - Grilled or Pan-fried For crispier, flatten them out a bit before baking. My pork steak recipes including this juicy marinated pork steak, can be grilled or slow fried in a heavy skillet and served with mashed potatoes #misshomemade. Juicy pork shoulder with crispy crackling without scoring or pricking, and an incredible gravy!
So that’s going to wrap this up with this special food pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
