Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 1-pan easy chicken pot pie bake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. 1-Pan Easy Chicken Pot Pie Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Get 3 cups shredded deli rotisserie chicken
- Get 2-10.5 oz cans cream of chicken soup
- Make ready 2 cups Colby jack cheese
- Prepare 3 cups frozen veggies (corn carrots and peas)
- Get 2 tablespoons melted butter
- Make ready 1 can buttery grands biscuits
- Take to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
So that’s going to wrap it up for this exceptional food 1-pan easy chicken pot pie bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
