Instant Pot Beef Caldereta
Instant Pot Beef Caldereta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot beef caldereta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Instant Pot Beef Caldereta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Instant Pot Beef Caldereta is something which I’ve loved my entire life.

Sear your meat on all sides. Add your onions and garlic to the instant pot and sauté until translucent. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your Instant Pot to Saute mode.

To begin with this recipe, we must prepare a few components. You can cook instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Beef Caldereta:
  1. Get beef chuck; cut into 2” chunks
  2. Take Soy sauce
  3. Prepare Black pepper
  4. Take garlic; minced
  5. Make ready ths of an onion; minced
  6. Get can Tomato Sauce
  7. Take Beef stock
  8. Get bay leaves
  9. Take carrots; cut into chunks
  10. Make ready red potatoes; cut into chunks
  11. Prepare mini bell peppers
  12. Get Liver Spread
  13. Get brown sugar
  14. Prepare Peas

Basically Filipino beef stew - this recipe is hard to mess up. I asked grandma for this recipe, and surprisingly, she doesn't know it! Once hot, add oil and saute potatoes, carrots and bell pepper. Instant Pot Beef Kaldereta Filipino Beef Stew with Tomato Sauce and hearty vegetables cooked using the Instant Pot electric pressure cooker.

Steps to make Instant Pot Beef Caldereta:
  1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
  2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
  3. Add your onions and garlic to the instant pot and sauté until translucent.
  4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
  5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
  6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
  7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

Once hot, add oil and saute potatoes, carrots and bell pepper. Instant Pot Beef Kaldereta Filipino Beef Stew with Tomato Sauce and hearty vegetables cooked using the Instant Pot electric pressure cooker. This recipe for Beef Kaldereta is chocked full of hearty vegetables like Potatoes, Carrots and Bell Peppers. WIth Beef Kaldereta you have a satisfying meal that really "sticks to your ribs" as they say. The Printable recipe can be found at: Beef Kaldereta is a main stay in any Filipino Kitchen.

So that’s going to wrap this up with this exceptional food instant pot beef caldereta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!