Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tex's pork steak in onion gravy π·π². It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tex's Pork Steak in Onion Gravy π·π² is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tex's Pork Steak in Onion Gravy π·π² is something that I have loved my whole life. They’re nice and they look wonderful.
Smothered Pork Chops Onions And Gravy Recipe. Smothered Steak with Onion Gravy, Rice and Buttermilk Biscuits. Put pork steak in skillet and cover with water. Are y'all ready to make a seriously budget-friendly #pork dinner?
To get started with this recipe, we have to first prepare a few ingredients. You can cook tex's pork steak in onion gravy π·π² using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tex's Pork Steak in Onion Gravy π·π²:
- Get 1 pork loin steak
- Make ready 1 large onion
- Make ready 2 tbsp groundnut or rapeseed oil
- Take 1 tbsp unsalted butter
- Take 1 tsp soft brown sugar
- Prepare 1/4 cup red wine vinegar
- Take β«
- Take β« Gravyβ«
- Prepare 3/4 liter (1 1/2 pints) hot water
- Get 1 beef OXO cube
- Take 2 tbsp beef gravy granules
- Prepare 1 tablespoon Worcestershire sauce
- Make ready 1 tbsp tomato ketchup
- Get sea salt and freshly ground black pepper
Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a classic pork dinner? Then check out these browned chops served in smooth onion flavored gravy - a delightful skillet meal! Onion Gravy Smothered Steak is a traditional Southern favorite!
Steps to make Tex's Pork Steak in Onion Gravy π·π²:
- Heat a skillet to a high temperature until smoking.
- Brush the pork with the oil. Use an oil with a high smoke point, not olive oil or butter. Fry in the pan for 4 minutes each side, then remove and set aside to rest. If your meat starts to curl, place a saucepan half-filled with water to hold it flat, ensuring even cooking.
- Remove the pork from the pan and allow to rest. Turn the heat down to low, add the oil and butter. Slice the onion quite thickly. Cook low and slow for 5 minutes then add the sugar and half of the vinegar to encourage caramelisation. Cook for a further 5 minutes
- While the onion is cooking prep the gravy. In a jug, stir all the ingredients into the hot water and allow to sit until the onions are done.
- Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ΒΎ of the gravy. Bring to a nice simmer stirring all the time, then cook for a further 10 minutes turning the steak once until nicely reduced.
- If your gravy starts to thicken too much add some more from the jug. When it's just the right consistency cover the pan and remove from the heat. If your pan doesn't have a lid, use a lid from another pan or aluminium foil. Set to one side while you prep your veg.
- I'm serving mine with homemade baked beans, with butter and rosemary glazed baked potatoes, so I allow the meat and gravy to cool until the veg is about 5 minutes away from being done, then I put it back on a low heat, still covered, and reheat, stirring frequently. - - https://cookpad.com/us/recipes/340414-texs-killer-baked-beans-in-tomato-sauce-%F0%9F%8D%B2%F0%9F%8D%85
- When your veg is ready, season, plate up, serve, and devour
Then check out these browned chops served in smooth onion flavored gravy - a delightful skillet meal! Onion Gravy Smothered Steak is a traditional Southern favorite! The steaks are seared to perfection and then topped with a creamy onion gravy. My Onion Gravy Smothered Steak is one of those recipes. There's just something so comforting about beef smothered in a hearty, rich onion gravy.
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