Pan-Seared Steak with Rosemary and Garlic Butter
Pan-Seared Steak with Rosemary and Garlic Butter

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan-seared steak with rosemary and garlic butter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan-Seared Steak with Rosemary and Garlic Butter is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pan-Seared Steak with Rosemary and Garlic Butter is something which I have loved my whole life.

Mouthwatering and insanely delicious and easy, this Pan-Seared Steak with Rosemary and Garlic Butter can make your kitchen the best steakhouse around. It was a pleasure collaborating with Kansas City Steaks who sponsored this post. All opinions expressed are of my own. The fiesta is part and parcel of Filipino culture.

To begin with this particular recipe, we must prepare a few ingredients. You can have pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:
  1. Get 200 g steak 1 1/2 inches thick
  2. Take 3 cloves garlic finely diced
  3. Get 2 rosemary sticks
  4. Take 3-4 tablespoons butter
  5. Prepare 1 tablespoon olive oil optional
  6. Prepare 1 tablespoon white wine
  7. Get to taste salt and pepper

Add butter, rosemary and garlic to pan. Make sure to coat entire steak. Transfer pan to oven rack at highest position in the oven. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.

Steps to make Pan-Seared Steak with Rosemary and Garlic Butter:
  1. Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil.
  2. Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done.
  3. Let rest for 5 minutes before serving.
  4. Enjoy

Transfer pan to oven rack at highest position in the oven. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary. I like to finish my steak by spooning the garlic and herb-infused butter drippings over the steak before serving. This will deliver so much fantastic flavor in every bite. This Pan Seared Steak has been one of my very first recipes from my previous blog, Paleo Foodie Kitchen and is one of my most popular recipes ever.

So that’s going to wrap it up for this special food pan-seared steak with rosemary and garlic butter recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!