Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish finger wrap. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Carefully roll up tortillas and place seam side down in a single layer in a baking dish. Tip the breadcrumbs, zest and dill into a third shallow bowl and mix together. Dip the fish into the flour, then the egg, then the breadcrumbs. When the fish is ready, drain the sliced shallot in a sieve, then mix with the cucumber, capers and parsley.
Fish finger wrap is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fish finger wrap is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fish finger wrap using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fish finger wrap:
- Prepare 3 fish fingers
- Take 1 large tortilla
- Make ready 15 grams shreded lettus
- Make ready 10 grams mayo sauce
- Get 10 grams onion
- Prepare 2 slice cucumber
- Prepare 2 slice yallow cheeses
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Steps to make Fish finger wrap:
- Prepare your fish fingers
- Then make your large tortilla ready.
- now spread mayo or tartar sause at the middle of the tortilla
- Place onion on top of that.
- Now put lettus on that
- Place cucumber and cheeses nicely on top of lettus
- At last place 3 hot fish fingers on cheeses
- Now wrap the tortilla.
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