Rib Roast / Prime Rib with Sage Red Wine sauce
Rib Roast / Prime Rib with Sage Red Wine sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rib roast / prime rib with sage red wine sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. A low and slow start delivers perfectly evenly cooked medium-rare doneness all the way from edge to center. Standing Rib Roast - also known as Prime Rib. Use any cut of prime rib - with the bones attached, trimmed and frenched (pictured ie bones scraped clean of meat and excess fat But this sauce is essentially a Red Wine Jus and they are actually quite runny as they are not thickened in this way.

Rib Roast / Prime Rib with Sage Red Wine sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Rib Roast / Prime Rib with Sage Red Wine sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook rib roast / prime rib with sage red wine sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rib Roast / Prime Rib with Sage Red Wine sauce:
  1. Prepare 1 (4-bone-in) standing rib roast, preferably from the loin end
  2. Take Canola oil, to coat roast
  3. Get Kosher salt and freshly ground pepper, to cover entire roast
  4. Take 1 cup water
  5. Get 1 cup red wine
  6. Take 4 fresh sage leaves

Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan. Add the broth, wine, vinegar, bay leaves, rosemary, and Ā½ teaspoon of pepper. A beef prime rib roast is marinated in a red wine and garlic marinade and roasted to tender, juicy perfection.

Steps to make Rib Roast / Prime Rib with Sage Red Wine sauce:
  1. Turn the oven to 250 degrees F.
  2. Remove the roast from the refrigerator and rub with canola oil. Remember to rub the bones with oil, as well. Once the roast is completely coated with oil cover the roast with kosher salt, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface.
  3. Place the roast in a glass bake-ware dish. Place a probe thermometer into the center of the roast and set for 118 degrees.
  4. Roast until internal temperature is achieved. Remove the roast and turn oven up to 500 degrees F. Cover with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached.
  5. Place the roast back into the preheated 500 degree F oven for about 10 minutes or until you've achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve.
  6. Degrease the juices in the glass pan. Place the pan over low heat and deglaze with 1 cup of water. Add the wine and reduce by half. Roll the sage leaves in between your fingers to release the flavors and aroma. Add to the sauce and cook for 1 minute. Strain and serve on the side.

Add the broth, wine, vinegar, bay leaves, rosemary, and Ā½ teaspoon of pepper. A beef prime rib roast is marinated in a red wine and garlic marinade and roasted to tender, juicy perfection. It adds delicious flavor to this succulent beef prime rib roast. Slice the roast and serve it with mashed potatoes or baked potatoes and salad along with your favorite seasonal vegetables. Pat the surface dry with paper towels.

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