Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bitter melon beef with black bean paste. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir black bean sauce into melon mixture. Stir in remaining soy sauce, oyster sauce, and sugar. Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Then pour thicken sauce, fry it until sauce all mixed up.
Bitter melon beef with black bean paste is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Bitter melon beef with black bean paste is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bitter melon beef with black bean paste:
- Take 300 g beef(slice thin)
- Take 1 bitter melon
- Prepare 3 cloves garlic (mince)
- Take 1 chili (as u like)can skip
- Take 1 tbsp black bean paste
- Take Cooking oil
- Take ✓Beef marinade:
- Make ready 1 tbsp soy sauce
- Get 1 tbsp cooking oil
- Get 1 tsp sugar
- Get 1 tsp cooking wine
- Make ready 1/2 tbsp dark soy sauce
- Prepare 2 tbsp water
- Get 1 tbsp corn starch
- Make ready ✓Sauce thicken:
- Prepare 1 tbsp oyster sauce
- Take 1 tbsp sesame oil
- Get 1 tbsp corn starch
- Take 3 tbsp water
Using the same pan, add garlic until you smell the garlic aroma, then add bitter melon. Stir it then add water and black bean. The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'. 😉 So for anyone who is looking for a classic Chinese bitter melon recipe - this one's for you! Crush the ginger, garlic and black bean and mix them together to a paste.
Instructions to make Bitter melon beef with black bean paste:
- Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
- Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
- Make hot wok,put some oil fry the beef until half cook take it,set a side.
- Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.
The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'. 😉 So for anyone who is looking for a classic Chinese bitter melon recipe - this one's for you! Crush the ginger, garlic and black bean and mix them together to a paste. Let enough oil for deep frying be heating gradually. Add the ginger-garlic-bean mixture and the bitter melon and cook for a few seconds, tossing and moving them about. Retired Chinese Chef Cook Fai Lee. demonstrate this traditional most love healthy Chinese cooking.
So that’s going to wrap this up with this exceptional food bitter melon beef with black bean paste recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
