Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, the best pan seared steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Best Pan Seared Steak is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. The Best Pan Seared Steak is something that I have loved my whole life. They’re nice and they look fantastic.
Searing steak is so easy to do, I never order steak at restaurants anymore! Here are my top tips for a pan seared steak that is caramelized on the outside A béarnaise sauce can be nice on occasion, but I usually don't bother with making sauce for steak at home, mainly because a good pan seared. Learn how to pan sear a steak—the simplest steak-cooking technique—and you can have a juicy, delicious steak anytime you want it. There are a few keys to nailing the perfect steak: get good-quality steak, have the right pan, use herbs for aromatic flavor.
To begin with this recipe, we have to first prepare a few ingredients. You can have the best pan seared steak using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make The Best Pan Seared Steak:
- Take 1 tbsp Olive Oil
- Take Fresh Cracked Pepper
- Take Sea Salt
- Get 1 Filet Mignon
Reverse seared steak with a spice rub: The best way to cook a thick cut steak is probably the opposite of what you have been doing your whole life. Pan seared rib eye steak basted in butter: It's all about flipping the rib eye steak every two minutes in a hot cast iron pan and finishing it with a generous bath. Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste.
Instructions to make The Best Pan Seared Steak:
- Apply both sides of the Filet Mignon with generous amounts of salt and pepper. (You cannot have too much because this will create the crust.)
- Heat the skillet in high for 2-3 minutes before adding the steak.
- Add one tablespoon of olive oil then immediately add steak.
- Cook on each side for 2-3 minutes until it easily pulls off the pan. (This means the steak is properly seared.)
- After searing the top and the bottom dear the sides for 2-3 minutes each.
- Final product :) this will be a medium rare. If you like a more well done steak stick it in the oven on 500°F for 2-3 minutes.
Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste. Transfer pan to the preheated oven. The steak thickness, how long you seared, and the true temperature of the oven. Cook a steakhouse quality T Bone steak right in your own kitchen using the stove and oven!
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