Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef steak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow.
Beef steak is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef steak is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have beef steak using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef steak:
- Get 1 Beef steak
- Prepare To tastet Halloumi cheese
- Get To taste Tomatoes
- Take To taste Salt and pepper
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Instructions to make Beef steak:
- Generous amount of salt and pepper on the beef steak and leave it for few minutes.
- Cut the tomatoes into half, halloumi into nice slices.
- Heat a pan, pour some olive oil, then put the beef steak. Press it gently so it doesn't shrink. After 4 minutes, flip it. At that time add the halloumi slices and tomatoes in the pan. These will suckle up extra juices from the pan.
- Flip the halloumi after 1 minutes. After 5 minutes place everything from the pan to a serving dish.
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