Pan Seared T-Bone Steak
Pan Seared T-Bone Steak

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan seared t-bone steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pan Seared T-Bone Steak is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pan Seared T-Bone Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.

Recipe courtesy of Food Network Kitchen. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Pat steak dry and season generously with salt and pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared T-Bone Steak:
  1. Get 1 teaspoon salt
  2. Prepare 1 teaspoon fresh ground pepper
  3. Get 3 tablespoons extra virgin olive oil (EVOO)
  4. Prepare 1 1/2 lb. T-Bone (steak)

Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary. There are many different types of steak. Then cut the steak from the bone and carve the meat across the grain. I'm going to tell you about just a couple different types.

Instructions to make Pan Seared T-Bone Steak:
  1. Sprinkle salt and fresh ground pepper to both sides of the steak.
  2. Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet.
  3. Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes.
  4. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)

Then cut the steak from the bone and carve the meat across the grain. I'm going to tell you about just a couple different types. Pan-sear: Pan-searing sirloin on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on your steak throughout cooking. Hearty sirloin steak is a great choice for steak frites. Try topping your steak with sauce béarnaise, a creamy mushroom sauce, garlic butter, or a.

So that is going to wrap this up with this special food pan seared t-bone steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!