Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, green curry baked chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green Curry Baked Chicken Breasts is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Green Curry Baked Chicken Breasts is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Curry Baked Chicken Breasts:
- Take 3/4 cup mayonnaise
- Make ready 2 tbsp Thai green curry paste
- Prepare 1/2 cup panko breadcrumbs
- Make ready 1 small handful cilantro, finely chopped
- Prepare 6 boneless, skinless chicken breast halves
- Make ready Zest from 1 lime
Steps to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
So that’s going to wrap it up with this exceptional food green curry baked chicken breasts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!