Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant pot filipino beef steak (bistek). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Filipino Beef Steak (Bistek) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Instant Pot Filipino Beef Steak (Bistek) is something which I’ve loved my entire life.
The Instant Pot makes it even faster to whip up bistek, but you can also use a normal pot or pan to make this bistek recipe! "Bistek" is the shortened word for "beefsteak" and is a pretty well-known Filipino dish. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous This recipe does not require much ingredients and the procedure is simple.
To get started with this recipe, we have to prepare a few ingredients. You can have instant pot filipino beef steak (bistek) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Filipino Beef Steak (Bistek):
- Take 1 lb boneless ribeye steak, sliced thinly
- Make ready 1/4 cup soy sauce
- Make ready 3 tbsp calamansi juice (or lemon juice OR vinegar)
- Take 1 tsp freshly cracked black pepper
- Make ready 2 large onions
- Prepare 3 tbsp oil divided in two
- Take 2 tsp sugar
- Take pinch salt to taste
I checked my Feedburner account today and as I have yet to post a recipe here, was pleasantly surprised to find I have already. Taste it, if it's too sour, add soy sauce; if it's too salty, add more juice. Remember you can also adjust near the end of cooking the beef. Pan fry the meat in hot oil until brown.
Instructions to make Instant Pot Filipino Beef Steak (Bistek):
- In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
- Take two large onions, peel the skin off, and slice them into thick rings.
- Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
- Heat up oil and fry marinated meat for 3-5 minutes.
- Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
- Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
- After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
- Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
- Turn off the Instant Pot, and serve your bistek with a side of white rice!
Remember you can also adjust near the end of cooking the beef. Pan fry the meat in hot oil until brown. Try this quick and easy recipe of Filipino style beef steak which is also known as Bistek and share it with your family and friends. Most Filipinos eat this as viand, accompanied by a steamed rice. This recipe is derived from the "Spanish bistec encebollado to suit our local tastes and indigenous.
So that is going to wrap this up for this exceptional food instant pot filipino beef steak (bistek) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
