Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan seared marinated rib eye steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan seared marinated Rib Eye Steak is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pan seared marinated Rib Eye Steak is something which I have loved my whole life.
Talk about "upper crust" cooking – this classic pan-seared ribeye steak recipe results in a juicy, tender steak with a super flavorful crust. Rib eye steaks are known to contain more marbling, which means more flavor. We pan seared them and topped them with caramelized mushrooms and onions to bring Plate steak on top of caramelized onions and mushrooms, and if desired, top steaks with crumbled blue cheese and fresh thyme. Rib eye steak is perfectly cooked, full of flavor, and melt in your mouth tender.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared marinated Rib Eye Steak:
- Get Marinade:
- Get 1 cup pinot noir wine
- Get 1 cup cran-pomegranate juice
- Make ready 1/4 cup low sodium soy sauce
- Get slivered onions
- Prepare to liking fresh cracked black pepper
- Prepare 3 Rib eye steaks, about 12 oz each
- Prepare 6 tbsps butter, 2 tbsps for each steak
She will only eat well done so after I used the high heat to sear the meat I moved the steaks to a medium heat to allow it to get a little more tender. Pan Seared Ribeye Steak is bone-in Ribeye steakseared in butter on a cast-iron grilling skillet. To give the steaks a little smokey flavor, add a little liquid smoke and the steaks will almost taste as if they were cooked on a charcoal grill! Informally, we call this dish "steak in a pan with butter" after a scene in an early Mad Men episode, even though we never saw Betty cook the dish.
Instructions to make Pan seared marinated Rib Eye Steak:
- Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
- Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
- Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
- Turn steak over and sear for 2 mins
- Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
- Turn steak again, cover for 2 mins more
- Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
- Add more time to covered cooking for well done steak if desired
To give the steaks a little smokey flavor, add a little liquid smoke and the steaks will almost taste as if they were cooked on a charcoal grill! Informally, we call this dish "steak in a pan with butter" after a scene in an early Mad Men episode, even though we never saw Betty cook the dish. The method actually comes from Michelin-starred chef Alain Ducasse; the basting creates an amazing crust and the frequent flipping ensures that the steak. Delicious Rib Eye Steak that's pan seared to perfection for exceptionally tender and flavorful steak. Pat dry the steaks with paper towel before cooking to remove excess moisture.
So that’s going to wrap it up with this special food pan seared marinated rib eye steak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
