Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.
Chicken biryani is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken biryani is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken biryani using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken biryani:
- Take 500 gms chicken
- Get 2 cups pudina leaves
- Get 2 cups coriander leaves
- Take 1 cup curd
- Prepare 4 tbsp ginger garlic paste
- Get 2 tbsp garam masala
- Take 6-7 green chillies
- Prepare 3-4 cloves
- Get 2 tsp jeera
- Make ready 1 inch dalchini
- Take 2 elaichi
- Prepare 2 bay leaves
- Get as per taste Salt
- Get as required Oil for cooking
- Prepare 2 cups basmati rice
- Get 1 tbsp turmeric powder
- Make ready 1 medium sized onion
Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani.
Instructions to make Chicken biryani:
- Grind pudina, coriander,jeera,ginger garlic paste,green chilli in fine paste.
- Marinate chicken with the paste, garam masala, curd, salt, turmeric and keep aside for 1 hour.
- Wash basmati rice and keep aside for 15 mins.
- Chop onion finely.
- Take a pressure cooker, add oil and cloves,dalchini,elaichi,bay leaf and onion and cook till brown.
- Now add the marinated chicken and cook for 5 mins.
- Add the rice, turmeric, salt and water as needed. I used 2 cups of water and keep it for 2 whistles.
- Serve hot your favourite raita and gravy. I made simple chicken rassa and cucumber carrot raita.
Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
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