Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan seared beef steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat. Don't know how to cook steak on the stove? This is my very own pan-seared beef steak! The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter.
Pan seared beef steak is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pan seared beef steak is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pan seared beef steak using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared beef steak:
- Prepare 400 g beef steak
- Make ready 3 tbs butter
- Prepare 3 tbs vegetable oil
- Take Salt
- Make ready Black pepper
For a perfect steak of any kind, you really need to start with a good quality, high-grade cut of beef. For a Perfect Pan-Seared Steak, a good rib eye or sirloin are our recommended. Learn how to cook perfect steak every time! A complete resource guide on purchasing, cooking methods, types of beef steaks and favorite steak recipes.
Instructions to make Pan seared beef steak:
- Cut steak into 1 inch thickness slices. Season with salt and black pepper.
- In a pan on high heat add a tbs oil, once the oil is hot place beef steak on pan let it sear for 5 min add a tbs butter halfway the 5 min. Then turn to sear the other side 5min also. basting well with the mixture of oil butter and juices from steak in the pan.
- Serve hot
Learn how to cook perfect steak every time! A complete resource guide on purchasing, cooking methods, types of beef steaks and favorite steak recipes. Pan searing a beautiful steak is wayyy easier than you'd think. Use a THICK cut of steak. I know it sounds weird, but for a really good crust sear, you want your steak dry as hell.
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