Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, daigi chicken biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Daigi chicken Biryani is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Daigi chicken Biryani is something which I’ve loved my whole life.
Al Rehman Biryani is famous now a days due to its simple steps, and delicious taste with aromatic flavors. I tried this Biryani and loved it. How to make Degi Biryani? or Restaurant style Biryani at home? It won't be difficult task now to prepare best ever homemade Daigi chicken Biryani.
To get started with this particular recipe, we must prepare a few components. You can have daigi chicken biryani using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Daigi chicken Biryani:
- Prepare 1.5 kg Chicken
- Take Onions 1 large
- Take Tomatoes half kg
- Make ready 1 cup Yogurt
- Make ready Oil half cup
- Prepare 1.5 kg Rice
- Prepare 2 tbsp Zeera powder
- Prepare 2 tbsp Dhania powder
- Take 1 tbsp Jaifal jawatri powder
- Take 2 tbsp Red chilli powder
- Take 3 tbsp Salt
- Get 2 tbsp Chicken powder
- Take 2 tbsp Garam masala powder
- Make ready tbsp Sabit garam masala2
- Make ready 1 tbsp Haldi
- Get Potatoes boil 4 large
- Prepare Green chillies 6 cut half
- Make ready 2 tbsp Kewra water
- Make ready 1 tsp Food colour
- Get Fried onions 3large
- Make ready Dhania podina half cup
- Take Lemon slices 2
- Take 8 Dry alo bukharay
- Prepare 4 tbsp Ginger Garlic paste
Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. Sprinkle in the turmeric, then add chicken and curry paste; cook till aromatic. Stir the rice into the pan with the raisins, then pour over the stock.
Steps to make Daigi chicken Biryani:
- First soak basmati rice in water for at least 1hour. Now in a pot Heat oil and sabit garam masala including zeera kalii mirch darcheeni bari elaichi choti elachi Long tez pat and now add 1onion in it
- When onion get golden brown add ginger garlic paste And chicken now add salt red chiili powder haldi in it and bhonify until chicken changes it's colour.
- After adding spices add jaifal jawatri powder and Tomatoes and plums in it with green chillies and sabit garam masala and bhonify on high heat.
- Now add fried onions in it and food colour too with chicken powder and yogurt zeera powder dhania and garam masala powder and boil potatoes too.
- Now in another pot add water 2litres and all garam masala and chiilies and dhnaia podina salt and heat when get boiling add soaked rice in it and cook for 5mins so that rice get half done.
- Now on chicken masala add kewra water and Rice layer and put onions and Podina and lemons slices and slices of Tomatoes and orange food colour mix in water put dum for half hour. Biryani is ready.
Sprinkle in the turmeric, then add chicken and curry paste; cook till aromatic. Stir the rice into the pan with the raisins, then pour over the stock. Place a tight fitting lid on the pan.. Easy Chicken Biryani, Indian Chicken Biryani Recipe-recipe For Chicken Biryani, Soy Top chicken-biryani-accompaniments recipes just for you. Have you ever tried making Indian biryani at home?
So that is going to wrap it up with this exceptional food daigi chicken biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!