Lemon Butter Chicken
Lemon Butter Chicken

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon butter chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce. Lemon Butter Chicken - Easy crisp-tender chicken with the creamiest lemon butter sauce ever - you'll want to forget the chicken and drink the sauce instead! LEMON BUTTER CHICKEN THIGHS, So simple and tasty. This Lemon Butter Chicken Pasta from Delish.com is the bomb.

Lemon Butter Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lemon Butter Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook lemon butter chicken using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Butter Chicken:
  1. Make ready 8 bone-in, skin-on chicken thighs
  2. Make ready 1 tablespoon smoked paprika
  3. Prepare to taste Kosher salt and freshly ground pepper
  4. Get 3 tablespoons unsalted butter, divided
  5. Take 3 cloves garlic, minced
  6. Make ready 1 cup chicken broth
  7. Prepare 1/2 cup heavy cream
  8. Take 1/4 cup freshly grated Parmesan
  9. Prepare Juice of 1 lemon
  10. Prepare 1 teaspoon dried thyme
  11. Prepare 2 cups baby spinach, chopped

You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. This Slow Cooker Creamy Lemon Butter Chicken is covered in a creamy sauce made with plenty of lemon, butter and garlic! Serve the sauce over pasta or rice for an easy, delicious dinner!

Instructions to make Lemon Butter Chicken:
  1. Preheat oven to 400°F.
  2. Season chicken thighs with paprika, salt and pepper, to taste.
  3. Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set aside.
  4. Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, lemon juice and thyme.
  5. Bring to a boil; reduce heat, stir in spinach, and simmer until the spinach has wilted and the sauce has slightly thickened, about 3-5 minutes.
  6. Return chicken to the skillet.
  7. Place skillet into the oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
  8. Serve immediately.
  9. Plated dish served with orzo pasta.

This Slow Cooker Creamy Lemon Butter Chicken is covered in a creamy sauce made with plenty of lemon, butter and garlic! Serve the sauce over pasta or rice for an easy, delicious dinner! Lemon Butter Chicken is a quick & easy dinner, packed full of flavor. Lemon Butter Chicken - juicy and moist chicken in a skillet of super creamy, lemony and cheesy white sauce, topped with yummy spinach and tomatoes! The chicken is dusted with parmesan and flour, so it's nice and crispy, the veggies are cooked in the same pan, so it's easy to clean up.

So that’s going to wrap it up with this special food lemon butter chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!