Curry Chicken Thighs
Curry Chicken Thighs

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curry chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Curry Chicken Thighs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Curry Chicken Thighs is something which I have loved my whole life. They are nice and they look fantastic.

Curry Braised Chicken Thighs is a delicious Indian-inspired dinner for two. Spicy, flavorful and budget-friendly, it's sure to spice up the night with your loved one! Season chicken thighs with salt and pepper. Cook thighs skin side down until golden brown.

To get started with this recipe, we must first prepare a few components. You can cook curry chicken thighs using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chicken Thighs:
  1. Make ready 4 lbs boneless skinless chicken thighs
  2. Prepare 4 Tbsp extra virgin olive oil
  3. Take 2 medium onions, small dice
  4. Get 3 jalapeños, seeded and small dice
  5. Prepare 16 cloves garlic, minced
  6. Make ready 2 tsp fresh ginger, grated
  7. Make ready 4 Tbsp dried basil
  8. Get 3 Tbsp yellow curry powder
  9. Prepare 2 tsp chili powder
  10. Prepare Salt & black pepper
  11. Get 2 (13.5 oz) cans coconut milk
  12. Take 2 Tbsp cornstarch
  13. Take 1/2 cup chopped fresh cilantro
  14. Prepare Rice

Thai Coconut Curry Braised Chicken Thighs are rich and bold in flavor, with spicy Thai curry paste and creamy coconut milk, but crazy simple to prepare. This honey curry chicken recipe is part of my monthly chicken rotation. This grilled curry chicken recipe uses Indian-inspired flavors and is quick and easy to prepare. I only buy the boneless thighs when they are on sale.

Steps to make Curry Chicken Thighs:
  1. Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside.
  2. While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft.
  3. Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes.
  4. Add in coconut milk and stir to combine.
  5. Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes.
  6. While chicken is cooking, make your rice.
  7. Serve over rice and top with chopped fresh cilantro. Enjoy!

This grilled curry chicken recipe uses Indian-inspired flavors and is quick and easy to prepare. I only buy the boneless thighs when they are on sale. Bone-in thighs with the skin removed work equally as well. Try our triple-tested chicken thigh recipes, including chicken curry and stew. Chicken thighs are cheap, moist and easy to cook, perfect for midweek meals.

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