Banging marinated steak
Banging marinated steak

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banging marinated steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Marinades are used to make steak more tender and flavorful. The sweet and salty flavors of the marinade meld with the meat as it marinates in the refrigerator. Marinades are like insurance for your grilled steaks.

Banging marinated steak is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Banging marinated steak is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banging marinated steak using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banging marinated steak:
  1. Prepare 1 bottle zesty Italian dressing
  2. Prepare 1 bottle Worcestershire sauce
  3. Get 1 7oz can pineapple juice
  4. Prepare 1 shot Jack Daniels whiskey

You can marinate the steak for a few minutes or several hours; it If you've never marinated an inexpensive cut of steak before, you are in for a treat. My grandmother's bourbon steak marinade makes the best marinated grilled flank steak. This easy flank steak recipe uses a boozy bourbon steak marinade for tender, flavorful results every time. A simple balsamic vinaigrette doubles as a delicious marinade for flank steak.

Steps to make Banging marinated steak:
  1. Mix all ingredients together well
  2. Add steaks and marinade to one gallon freezer bag
  3. Place in fridge at least 4 hrs turning occasionally. I prefer to marinate them 24 hrs
  4. Remove steaks from marinade place on plate or dish with a lip. Let set out at room temp for 30 min.
  5. Sear over hot coals until steak is done to your likening.
  6. Remove steak to cutting board and loosely tent with foil for 5 min. Eat and enjoy

This easy flank steak recipe uses a boozy bourbon steak marinade for tender, flavorful results every time. A simple balsamic vinaigrette doubles as a delicious marinade for flank steak. A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight. The marinade in this Grilled Asian-style Soy Marinated Flank Steak takes an uninteresting piece of steak and turns it into a mouthwatering dish! Scrape the marinade off the steaks and rub each steak with a drop of sunflower oil.

So that is going to wrap this up for this special food banging marinated steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!