Fish Stick Nachos
Fish Stick Nachos

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fish stick nachos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fish Stick Nachos is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fish Stick Nachos is something which I have loved my whole life.

Learn how to make Fish Stick Tacos. Crispy baked fish sticks straight from the frozen aisle, creamy ripe buttery avocado, crispy green or purple cabbage, spicy jalapeño, fresh cilantro, sweet spicy red. FISH STICK TACO RECIPE Alright guys, this weeks recipe is for fish stick tacos. You know when your making fish sticks or fish fingers as we would call them.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fish stick nachos using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Stick Nachos:
  1. Prepare 8 sticks frozen fish sticks
  2. Get 1/4 cup Mexican blend cheese or to taste
  3. Make ready 1/4 cup diced tomato seeded
  4. Get 1/3 cup sour cream (or greek yogurt) or to taste
  5. Get 1/2 diced avocado diced
  6. Take 2 tablespoon chopped pickled jalapeno or to taste
  7. Prepare 2 tablespoon finely sliced green onion or to taste
  8. Take 2 tablespoon chopped cilantro or to taste

Fish Tacos made with frozen fish sticks. You can buy great quality cooked and frozen fish sticks in the freezer section these days. The kind I bought are from Costco. Cook the fish sticks according to package directions ( I prefer the Gorton's Beer Batter brand) but use.

Instructions to make Fish Stick Nachos:
  1. Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
  2. Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
  3. Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
  4. Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.

The kind I bought are from Costco. Cook the fish sticks according to package directions ( I prefer the Gorton's Beer Batter brand) but use. Add some of the Cabbage Pantry Slaw, both salsas and cheese. These Crispy Fish Tacos are a semi-homemade match made in heaven! They're made with Gorton's Panko Crusted frozen fish sticks, which makes these a super-convenient.

So that’s going to wrap it up with this exceptional food fish stick nachos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!