Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, marinated steak flank. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty Nutritional Information. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious. Grilled Flank Steak is great because being a thin cut, it cooks quickly, takes marinades well and of it's versatility in serving options.
Marinated steak flank is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Marinated steak flank is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook marinated steak flank using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Marinated steak flank:
- Prepare Meat
- Prepare 1/2 cup Vegetable oil
- Get 1/3 cup Soy sauce
- Make ready 1/4 cup Red wine vinegar doing
- Make ready 2 tbsp Fresh lemon juice
- Take 1 1/2 tbsp worcestershire sauce
- Take 1 tbsp Dijon mustard
- Take 2 Cloves, garlic minced
- Make ready 1/2 tsp Ground black pepper
- Make ready 1 1/2 lb flank steak or preferred cut
This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. It produces tender and juicy marinated flank steak every time! The marinade in this Grilled Asian-style Soy Marinated Flank Steak takes an uninteresting piece of steak and turns it into a mouthwatering dish! Marinating a steak requires just a few special considerations — like which cuts of This marinade is ideal for flank, flat-iron, and tri-tip steak.
Steps to make Marinated steak flank:
- In a medium bowl, mix ingredients. Marinade Steak for 6 or more hours. Minimum 30 minutes.
- Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
The marinade in this Grilled Asian-style Soy Marinated Flank Steak takes an uninteresting piece of steak and turns it into a mouthwatering dish! Marinating a steak requires just a few special considerations — like which cuts of This marinade is ideal for flank, flat-iron, and tri-tip steak. Smaller steaks like skirt and hanger work well, but make. This easy marinade makes grilled flank steak the crowd-pleaser that it should be. The nice thing about flank steak is it has a thin end and a thicker end, so some can have it a little rarer, and some a little.
So that’s going to wrap it up for this special food marinated steak flank recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
