MARINATED RIB-EYE STEAK
MARINATED RIB-EYE STEAK

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, marinated rib-eye steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing. How to cook/pan fry a thick steak at home.

MARINATED RIB-EYE STEAK is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. MARINATED RIB-EYE STEAK is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make MARINATED RIB-EYE STEAK:
  1. Get 1 pound rib-eye steak (or any cut you prefer) 500g
  2. Make ready 2 Tablespoon grated Ginger
  3. Get 2 Tablespoon Honey
  4. Get 1 Tablespoon minced garlic
  5. Get 1 Tablespoon sesame oil
  6. Make ready 2 teaspoon apple cider vinegar
  7. Prepare 1/4 cup soy sauce
  8. Make ready 1 teaspoon scallion optional
  9. Make ready 1 teaspoon fried minced garlic optional

Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place. Enjoy the marinated rib eye steak ! Pour marinade over steaks; seal bag.

Instructions to make MARINATED RIB-EYE STEAK:
  1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
  2. If refrigerated, remove from the fridge about 30 minutes before air frying.
  3. Preheat air fryer for 400F (200C) for 3-4 minutes.
  4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
  5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

Enjoy the marinated rib eye steak ! Pour marinade over steaks; seal bag. Place marinade in saucepan and bring to boiling. Sprinkle peppercorns over both sides of steaks; press in with your fingers. The garlic rib-eye steaks in this recipe are flavored with a simple garlic and soy sauce marinade.

So that is going to wrap this up with this special food marinated rib-eye steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!