Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ground beef steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). It is used in many recipes including hamburgers and spaghetti Bolognese. Due to the grinding, ground meat may be quicker to chew and swallow than the steak. Because ground beef has more surface area, the acid is able to work more effectively to break down the protein.
Ground Beef Steak is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ground Beef Steak is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have ground beef steak using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Steak:
- Make ready 600 gr ground beef
- Make ready 5 tbsp katakuriko (potato starch)
- Make ready 4 garlic, peeled and grated
- Make ready 1/2 onion, peeled and grated
- Make ready 1 tbsp salt
- Take 1/2 tbsp crushed black pepper
- Make ready 2 eggs
- Make ready Oil for frying
Do not separate different cuts of beef when. Also Known As: Ground Chuck; Ground Round; Ground Sirloin; Ground Steak. Classic southwest flavors like salsa, green chiles and cilantro join cooked Ground Beef on top of a thick pizza crust. Salisbury beef steak on black stone plate.
Steps to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
Classic southwest flavors like salsa, green chiles and cilantro join cooked Ground Beef on top of a thick pizza crust. Salisbury beef steak on black stone plate. Beef tartare with pickled cucumber and onion. Raw Ground beef meat Burger steak cutlets. Salisbury Steak in Mushroom Onion Gravy is a delicious homemade family favorite recipe.
So that is going to wrap this up for this special food ground beef steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
