Miso-Marinated Steak (White rice is a must with this)
Miso-Marinated Steak (White rice is a must with this)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, miso-marinated steak (white rice is a must with this). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Miso-Marinated Steak (White rice is a must with this) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Miso-Marinated Steak (White rice is a must with this) is something that I have loved my whole life. They’re fine and they look fantastic.

Smear on both sides of steak. Wrap well in plastic and chill for at. The addition of a simple Asian ingredient can turn your food world around, and this is a flavor bomb. It makes miso-happy! ▼ SUBSCRIBE TO SAM'S ONLINE SHOW.

To begin with this particular recipe, we have to prepare a few components. You can have miso-marinated steak (white rice is a must with this) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Miso-Marinated Steak (White rice is a must with this):
  1. Take 1 around 400 grams Beef
  2. Get 2 to 3 tablespoons ●Miso
  3. Make ready 1 tsp each ●Soy sauce, mirin, sake
  4. Make ready 1 tsp each ●Honey, sugar
  5. Take 1 clove ●Grated garlic

Place steak in zippered plastic bag. Add marinade and seal bag removing as much air as possible. You also may have to increase or decrease the amount of steak you buy, depending on the deals you find at your particular store. This miso marinade recipe is made with white miso (soybean paste), brown sugar, and Japanese While sake can be quite potent, mirin is a low-alcohol sweet rice wine that some say helps mask the Marinate fish or poultry in the mixture in a sealed heavy-duty zip-top bag (squeeze out all the air) at.

Steps to make Miso-Marinated Steak (White rice is a must with this):
  1. This is really delicious even with inexpensive beef like Aussie or American beef. The beef in the picture is around 400 - 500 grams.
  2. Using paper towels, remove excess moisture from the meat (if you have time), changing the paper towels once or twice. Then make cuts in the sinew. Mix the ingredients marked ● together.
  3. Spread half of the ● miso mixture on a piece of plastic wrap, then put the steak on top of it. Spread the remaining ● miso mixture on top of the steak and wrap with plastic wrap.
  4. Place the steak on a tray (to catch the juices that will seep out) and chill in the refrigerator. Leave in the refrigerator for at least a few hours, but if possible leave it overnight. If you can marinate it for 3 days or up to a week, it will be absolutely delicious. If you want to marinate it longer than 10 days, freeze.
  5. Using a spatula, scrape the miso marinade off the steak. Then use paper towels to wipe the remaining miso marinade. Pour oil into a pan and cook the steak. It burns easily, so use medium-low heat. You could cook the steak in garlic oil, but I recommend adding butter when it's almost done for a miso-butter flavor. Then cut the steak into bite-size pieces and serve on a dish.
  6. This recipe is also delicious made with pork.

You also may have to increase or decrease the amount of steak you buy, depending on the deals you find at your particular store. This miso marinade recipe is made with white miso (soybean paste), brown sugar, and Japanese While sake can be quite potent, mirin is a low-alcohol sweet rice wine that some say helps mask the Marinate fish or poultry in the mixture in a sealed heavy-duty zip-top bag (squeeze out all the air) at. Steak doesn't have to be a heavy meal - give it a Japanese-style marinade for a low-fat supper, from BBC Good Food magazine. This Miso-Marinated Steak Salad with a Miso-Ginger Dressing is perfect for kicking of grilling season. The vegetable and utility knives make quick work of slicing all my vegetables, from the cabbage to the ginger, and carving the steak is a dream with the slicing knife, producing ribbons of.

So that’s going to wrap it up with this exceptional food miso-marinated steak (white rice is a must with this) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!