Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna carpaccio my version. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Carpaccio my version is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tuna Carpaccio my version is something that I have loved my entire life. They’re fine and they look fantastic.
The top countries of supplier is Singapore, from which the. This tuna carpaccio makes a great appetizer or light lunch. This tuna carpaccio makes a great appetizer or light lunch. I am SO excited to share this recipe with you today.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna carpaccio my version using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Carpaccio my version:
- Take 200 grams Sliced tuna
- Prepare 1 Tomato diced
- Take 1 Avocado diced
- Prepare 1 tsp Chopped Parsley
- Make ready 2 dash Olive Oil
- Take 1 Lemon juice
- Make ready 1 Salt to taste
- Get 1 Black pepper to taste
Mustard sauces are common, but tuna carpaccio can also be served with Asian-inspired sauces and a wide assortment of dressings. Food recipe with photo and video, directions, ingredients. Give this Sicilian-style tuna carpaccio a go - it makes a delicious starter or light lunch and is sure to impress. TUNA CARPACCIO WITH BASIL OIL, LEMON AND CAPER BERRIES - Chef's Pencil.
Steps to make Tuna Carpaccio my version:
- Season the tomato with salt, pepper and half of the lemon juice. Do the same thing with the avocado. Mix the tomato and avocado together with the parsley and 1 dash of olive oil.
- Put the sliced tuna in a plate, sprinkle some salt and pepper. Put the tomato and avocado mixture in the middle and dash the remaining olive oil on top.
- Serve with toasts.
Give this Sicilian-style tuna carpaccio a go - it makes a delicious starter or light lunch and is sure to impress. TUNA CARPACCIO WITH BASIL OIL, LEMON AND CAPER BERRIES - Chef's Pencil. Tuna is the world's most popularly eaten fish. One of the most beautiful things about Spanish cuisine is its simplicity. Each ingredient plays a starring role — bread, tomatoes, cured ham, olives, potatoes and so much more.
So that is going to wrap this up with this exceptional food tuna carpaccio my version recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
