Baked Chicken Enchiladas
Baked Chicken Enchiladas

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, baked chicken enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Chicken Enchiladas is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Baked Chicken Enchiladas is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Enchiladas:
  1. Get 3 boneless skinless chicken breasts
  2. Prepare 1 (8 oz.) pkg. cream cheese, softened
  3. Make ready 1 cup sour cream
  4. Make ready 2 cups salsa (I use Pace Picante)
  5. Get 1 can Rotel, drained
  6. Get 1 (8 oz.) pkg. Monterey Jack Cheese
  7. Take 1 (8 oz.) pkg. Colby Jack Cheese
  8. Take 20-25 corn tortillas
  9. Make ready Toppings: sour cream, green onions
Steps to make Baked Chicken Enchiladas:
  1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
  2. Shred completely and set aside.
  3. Shred cheeses and set aside.
  4. Slice up green onions if desired for topping and set aside.
  5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
  6. Fold in the chicken completely.
  7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
  8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
  9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
  10. Top with remaining cheese.
  11. Bake for 20 minutes or until hot and bubbly.
  12. Enjoy!

So that’s going to wrap this up with this special food baked chicken enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!