Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kobe beef steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kobe beef (神戸ビーフ, Kōbe bīfu) pronounced [koːbe biːɸɯ] is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture according to rules set out by the Kobe. Kobe Steak Ishida serves authentic Kobe beef and the highest quality wagyu. Reserve now for a counter seating where master chefs grill your steak to perfection right before you. Dine on exquisite Kobe beef and strictly selected beef in elegance.
Kobe Beef Steak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kobe Beef Steak is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kobe beef steak using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kobe Beef Steak:
- Prepare 2 steaks Steak (I used Kobe Beef)
- Make ready 1 bag Bean sprouts
- Make ready 1 Your favorite side vegetables
- Take 2 cloves, sliced Garlic
Kobe Beef is the most famous Japanese cattle(Wagyu) and it is raised in Kobe, Hyogo. Kobe Gyu Takakura,' is a small restaurant in Kobe that focuses specifically on premium Kobe Beef steaks. They are first presented to you on a little wooden platform and the chef. American Kobe Beef • Just One Cookbook.
Steps to make Kobe Beef Steak:
- Remove the meat from the fridge and let it return to room temperature on the counter for around 30 minutes!
- Cut the fat off from the rest of the steak and set it aside. We will use this fat to stir-fry the vegetables.
- This is the meat after it has been lightly scored and sprinkled with salt and pepper. The beef fat has been chopped into small pieces.
- Heat a frying pan over high heat, and once it becomes hot, put in the beef fat. When the fat starts to render, put the garlic slices into fat.
- Once the garlic has become fragrant, keep the pan at high heat, and place the steak in the pan, with the seasoned side down.
- Once the meat has browned, lower the heat and wait for the juices to rise to the surface of the meat.
- The right time to flip the meat is when the shiny red juices start to come to the surface of the meat. Only flip once!
- Once you've flipped the meat, give it 10 seconds for rare steak, about 20 seconds for medium, and 30 seconds for well-done!
- Using the beef fat you cut up earlier, and stir-fry the bean sprouts.
- Place your side vegetables on the plate, and lay out a layer of bean sprouts. Place the sliced steak on top of the bean sprouts and it's ready to eat!
They are first presented to you on a little wooden platform and the chef. American Kobe Beef • Just One Cookbook. Japanese Miyazaki Wagyu beef and American Kobe Steak prepared with minimal seasoning and paired with fried garlic, simply divine. Make a reservation at Mouriya Sannomiya through an exclusive concierge service in English, Chinese and Korean! Award-winning Kobe Beef at Steak Sakura in Osaka.
So that is going to wrap this up for this special food kobe beef steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
