Black Pepper Beef
Black Pepper Beef

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black pepper beef. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Black Pepper Beef is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Black Pepper Beef is something which I’ve loved my whole life.

Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Chinese Black Pepper Beef Everyone loves a quick and easy beef stir-fry, especially Chinese beef stir-fry. As the name suggests, the beef is cut into cubes and marinated in a black pepper sauce before being stir-fried with a few vegetables. I love this dish because black pepper is often just an.

To get started with this recipe, we must first prepare a few ingredients. You can have black pepper beef using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Beef:
  1. Make ready 300 gr beef tenderloin, thinly sliced, marinade with 1 Tbsp oyster sauce and 1 tsp sweet soy sauce, mix well, set aside for at least 30 minutes
  2. Get 2 Tbsp vegetable oil
  3. Get 3 cloves garlic, minced
  4. Take 1/2 onion, thinly sliced
  5. Prepare 1 red bell pepper, sliced
  6. Make ready 1 green bell pepper, sliced
  7. Take 2 Tbsp sweat soy sauce
  8. Prepare 1 Tbsp oyster sauce
  9. Get 1/2 tsp salt
  10. Make ready 1/2 tsp sugar
  11. Prepare 1 tsp freshly ground black pepper
  12. Get 50 ml water

My take on this Chinese classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste. Recipe Video Pin It Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying. We get a drier, cleaner and bouncing flavored black pepper and beef stir fry.

Instructions to make Black Pepper Beef:
  1. Heat the vegetable oil in a pan over medium high heat. Sauté garlic and onion until fragrant.
  2. Add beef. Cook until it changes color. - Season with sweet soy sauce, oyster sauce, salt, freshly ground black pepper, and sugar. Mix well. Test the taste.
  3. Add red and green bell peppers.
  4. Add water. Keep stirring until the beef is cooked. Remove from the heat.
  5. Serve hot over steam white rice. - Yum! 😋

And black pepper is used at the very end of the stir-frying. We get a drier, cleaner and bouncing flavored black pepper and beef stir fry. It is just so amazing that we can create so many layers of flavors in a simple stir fry dish. Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking.

So that is going to wrap it up with this special food black pepper beef recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!