marinated citrus fruity tuna steak
marinated citrus fruity tuna steak

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, marinated citrus fruity tuna steak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

marinated citrus fruity tuna steak is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. marinated citrus fruity tuna steak is something that I’ve loved my entire life.

Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. A great marinade for tuna or other fish steaks which involves orange juice, soy sauce, lemon juice and garlic. Grilled Citrus Tuna Steaks With Avocado and Spinach. This recipe can be made paleo by replacing the soy sauce This fruity and savory tuna steak recipe uses mint leaves, lime, and coconut shavings to complement the kiwi Get started a few hours ahead to marinate long enough.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marinated citrus fruity tuna steak using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make marinated citrus fruity tuna steak:
  1. Get 1 Fresh Tuna Steak
  2. Get 5 tbsp Extra Virgin Olive Oil
  3. Prepare 1 half of an orange zest
  4. Get 1 the juice of an orange
  5. Get 1 half the juice of a lemon
  6. Get 5 dash Soya Sauce (to taste)
  7. Prepare 1 pinch black pepper

To the griddle, pour some of the marinade, but do not pour a lot so You can now serve your delicacy. For Better Taste: Making a Citrusy Salsa. Citrus is a perfect complement for tuna. For this you need Delicious recipe for Lime Chili Marinated Tuna Steaks.

Steps to make marinated citrus fruity tuna steak:
  1. Mix marinade ingredients into a plastic bag or bowl, and cover, for 3-6 hours in the refrigerator.
  2. Add a drizzle of extra Virgin Olive oil to a non stick frying pan or griddle pan, just enough so that the steak won't stick. Heat the pan to a medium heat so that the Tuna steak is nicely seared on the outside and pink (to your liking) on the inside. The Tuna Steaks must be very fresh for this dish, but bare in mind that the citrus slightly cooks the tuna whilst marinating.
  3. Cook for a few 2-3 minutes each side (this should be rare, but will depend on the thickness of your steak)
  4. Slice Tuna to gauge how well done you like it. Serve and pour some of the marinade over the tuna. Yummy!

Citrus is a perfect complement for tuna. For this you need Delicious recipe for Lime Chili Marinated Tuna Steaks. I love this Lime Chili Marinated Tuna recipe for summer grilling. Fresh tuna is an absolute treat. I view tuna as one of those fish varieties that is a good one to try if you're a little wary of eating fish in general.

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