Butter Chicken Bunny Chow
Butter Chicken Bunny Chow

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butter chicken bunny chow. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Butter Chicken Bunny Chow #curry #food #recipe #cooking #butterchickenbunnychow Get full recipe here. Butter-Chicken Bunny Chow recipe: I haven't made this yet - but I had to post it. Who knows where the name bunny chow comes from, but its a Who knows where the name bunny chow comes from, but its a Durban specialty. Basically you hollow out a bread loaf and scoop curry.

Butter Chicken Bunny Chow is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Butter Chicken Bunny Chow is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have butter chicken bunny chow using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken Bunny Chow:
  1. Prepare marination
  2. Get 500 gm Chicken boneless
  3. Get 2 tbsp ginger garlic paste
  4. Make ready 1 cup Thick curd
  5. Make ready 1 tsp Red chilli powder
  6. Prepare 1/2 tsp Garam masala powder
  7. Make ready other ingredients
  8. Get 4 Tomatoes
  9. Take 2 tbsp Cashew powder
  10. Get 1 tbsp Roasted Kasuri methi
  11. Take 2 tbsp Butter

Food, Travel, Photography. DISCLAIMER - no fluffy bunnies were harmed in the making of this dish!! Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry. It originated among Indian South Africans of Durban. Bunny Chow - deliciously tasty South African Street food with made with aromatic spices, meat, chickpeas and potatoes served in hollow bread.

Steps to make Butter Chicken Bunny Chow:
  1. Take the chicken cut it into strips and marinate with the ingredients mentioned for at least 2 to 3 hrs
  2. Grill the tomatoes on the flame till they are charred.Remove the skin and grind it along with the garlic cloves and the dried red chillie I to a smooth paste
  3. Heat the butter and add our marinated chicken and cook it.once it's cooked,take each PC of chicken and grill it on open flame.Once they are all done
  4. Add our tomato puree to the chicken and start to cook on slow flame
  5. Add our cashew powder.This will thicken our gravy
  6. Add the roasted matsuri methi leaves and simmer till oil separates
  7. Our beautiful gravy is ready
  8. I have taken a big step burger hunter made a hollow in between and stuffed the gravy.Serve it differently and give a twist to the traditional recipe.

It originated among Indian South Africans of Durban. Bunny Chow - deliciously tasty South African Street food with made with aromatic spices, meat, chickpeas and potatoes served in hollow bread. Rest assured no bunnies are involvde in this dish. It's usually made with some sort of protein; Lamb, chicken or vegetables and oh so delicious! There's nothing like the South African classic, biryani masala chicken bunny chows!

So that’s going to wrap it up with this special food butter chicken bunny chow recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!