Black Pepper Beef
Black Pepper Beef

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black pepper beef. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Black Pepper Beef is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Black Pepper Beef is something that I have loved my entire life. They’re fine and they look wonderful.

Learn About How Black Pepper Can Be Paired With Different Spices To Create Various Flavors Find Deals on Black Pepper Ground in Seasonings on Amazon. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Chinese Black Pepper Beef Everyone loves a quick and easy beef stir-fry, especially Chinese beef stir-fry. As the name suggests, the beef is cut into cubes and marinated in a black pepper sauce before being stir-fried with a few vegetables.

To begin with this recipe, we must first prepare a few components. You can have black pepper beef using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Beef:
  1. Prepare beef tenderloin, thinly sliced, marinade with 1 Tbsp oyster sauce and 1 tsp sweet soy sauce, mix well, set aside for at least 30 minutes
  2. Get vegetable oil
  3. Prepare garlic, minced
  4. Get onion, thinly sliced
  5. Make ready red bell pepper, sliced
  6. Make ready green bell pepper, sliced
  7. Get sweat soy sauce
  8. Get oyster sauce
  9. Prepare salt
  10. Take sugar
  11. Get freshly ground black pepper
  12. Make ready water

Black Pepper Beef Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. My take on this Chinese classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste. Recipe Video Pin It Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying.

Steps to make Black Pepper Beef:
  1. Heat the vegetable oil in a pan over medium high heat. Sauté garlic and onion until fragrant.
  2. Add beef. Cook until it changes color. - Season with sweet soy sauce, oyster sauce, salt, freshly ground black pepper, and sugar. Mix well. Test the taste.
  3. Add red and green bell peppers.
  4. Add water. Keep stirring until the beef is cooked. Remove from the heat.
  5. Serve hot over steam white rice. - Yum! 😋

Recipe Video Pin It Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying. We get a drier, cleaner and bouncing flavored black pepper and beef stir fry. It is just so amazing that we can create so many layers of flavors in a simple stir fry dish. Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard.

So that’s going to wrap it up with this exceptional food black pepper beef recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!