Potato and Ground Beef Skillet
Potato and Ground Beef Skillet

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, potato and ground beef skillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato and Ground Beef Skillet is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potato and Ground Beef Skillet is something which I’ve loved my whole life. They are fine and they look wonderful.

Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients. This cheesy homemade dinner is quick enough for a weeknight meal and packed full of amazing flavors your family will request time and time again. Stir in salt and pepper; remove from pan. Heat oil in a large skillet over high heat.

To begin with this recipe, we have to prepare a few ingredients. You can have potato and ground beef skillet using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato and Ground Beef Skillet:
  1. Get 1-1/2 pound potatoes
  2. Make ready As needed water to boil potatoes
  3. Prepare 1-1/3 pound ground sirloin
  4. Prepare 1 large onion
  5. Take 1 teaspoon seasoned salt
  6. Get To taste pink Himalayan salt
  7. Get 3 tablespoons parsley
  8. Prepare 1/2 teaspoon ground black pepper
  9. Take 1 teaspoon granulated garlic powder
  10. Get 2/3 cup sour cream
  11. Prepare 1-1/2 pints beef broth
  12. Prepare 1/3 cup flour

Push the ground beef to one side of the pan and place the sliced potatoes on the bottom of the skillet before covering with the beef and repeating on the other side, creating a bottom layer of potatoes covered with the ground beef. Add the milk to the skillet and top with shredded cheddar. Cook, stirring constantly, until mixture thickens. Stir in potatoes, peas and tomato.

Steps to make Potato and Ground Beef Skillet:
  1. Peel, wash, and slice the potatoes thin, about 1/4 inch thick. Add the water to just covering. Bring to a boil and allow to boil 3 minutes. Then cover and let sit in the hot water till needed to spoon over to the beef.
  2. Dice the onions in the olive oil and sauté for 5 minutes and add the seasoned salt.
  3. Add the beef and the rest of the seasonings. When browned add the flour. Blend in till all is incorporated. Cook 6 minutes.
  4. Add the potatoes use a slotted spoon and stir in. This will allow a bit of the potato water and all it's starchy goodness to thicken just a bit, then simmer 10 minutes, it will thicken. Keep checking the doneness of the potatoes. You don't want to overcook them.
  5. When the potatoes are at the doneness needed turn off the heat and stir in the sour cream. Let rest 12 minutes. Taste and adjust salt. Potatoes and sour cream always bland.
  6. Serve I hope you enjoy!!!

Cook, stirring constantly, until mixture thickens. Stir in potatoes, peas and tomato. Place a large skillet over medium-high heat. Country Hamburger Skillet is a quick easy dinner made with fresh sliced potatoes, ground beef, seasonings, and grated cheese. Sometimes the BEST dishes are the most simple!

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