Sindhi chicken biryani
Sindhi chicken biryani

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sindhi chicken biryani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sindhi chicken biryani is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sindhi chicken biryani is something which I’ve loved my whole life. They’re fine and they look fantastic.

Assalam o Alikium this is Ramish Rizwan from Baba Food RRC I hope everyone is fine by the grace of Allah almight. Written by Aini Amin in Chicken, Main course, rice. Sindhi biryani is ready. and unlike other biryani recipes, in this biryani we don't cook tomatoes. Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty.

To begin with this recipe, we have to first prepare a few components. You can have sindhi chicken biryani using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sindhi chicken biryani:
  1. Prepare 1 kg Chicken
  2. Make ready 1 kg Basmati rice
  3. Prepare 200 gm Curd
  4. Prepare 6 Tomatoes
  5. Take 1/2 bunch Coriander leaves
  6. Prepare 1/4 bunch Mint leaves
  7. Prepare 4-5 Green chillies
  8. Make ready 5-6 teaspoon Ginger garlic paste
  9. Get 1 tsp garam masala
  10. Prepare 1/2 tsp Turmeric powder
  11. Prepare to taste Salt
  12. Prepare 2 cups Oil
  13. Make ready 3 Potatoes

Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine. Sindhi biryani is served in nearly all the flights of Pakistan International Airlines (PIA). Cover and cook on low heat until meat is tender.

Instructions to make Sindhi chicken biryani:
  1. To make sindhi Biryani, first we have to marinate the chicken.
  2. For marination,yoghurt, garlic, ginger paste, whole garam masala, ground garam masala, tomatoes, potatoes and fried onions, coriander leaves and mint leaves,green chillies are to be marinated for 1 hour inside the chicken.
  3. In a pan, we have to heat the oil and put all the marinated chicken in it and make a gravy.
  4. Another pot is to heat the water and add whole garam masala and oil and salt and boil it.When the water gets hot, basmati rice has to be poured in it. Basmati rice should be 75%-cooked.
  5. The first chicken gravy has to be put in a separate vessel and the rice layer is to be applied on it.Repeat 2-3 times.
  6. After the final rice layer will be done, add tomato sliced and fried onions and food colour and green coriander over it and steam it for 20 minutes.after 20 minutes.The biryani is ready to serve.

Sindhi biryani is served in nearly all the flights of Pakistan International Airlines (PIA). Cover and cook on low heat until meat is tender. Easy Hyderabadi Chicken Biryani - Chicken Biryani Recipe in Urdu With English Subtitles. Sindhi Biryani - A Non-veg dish Sindhi cuisine. Chicken Biryani, a highly delicious and yummy food.

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