Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, delicious marinaded skirt steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
No grill is complete without my Skirt Steak marinade with Chimichurri Recipe! Highly seasoned, super easy, absolutely delicious and beyond flavorful! Serve with a delicious Succotash or my Mama's Fried Corn for a lovely meal all year round. If you love other steaks, definitely try my Grilled Ribeye.
Delicious Marinaded Skirt Steak is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Delicious Marinaded Skirt Steak is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook delicious marinaded skirt steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delicious Marinaded Skirt Steak:
- Get 4 skirt steaks
- Get 1/2 cup soy sauce
- Make ready 2 Tbsp worcestershire sauce
- Get 1/4 cup your favorite steak sauce (optional)
- Take 1/3 cup olive oil
- Make ready 4 garlic cloves, minced
- Prepare salt & pepper
- Get 1 small yellow or white onion
- Prepare 4-6 tbsp butter
Skirt steak, with its coarse texture and hearty grain is a great cut for marinating, particularly when the marinade is a garlicky mix of lime and orange juice. As it chars over a hot flame, the interior ends up buttery and rich. This spicy, flavorful steak makes a delicious filling for fajitas, tacos or sandwiches. Serve on corn or flour tortillas or Boston lettuce leaves.
Steps to make Delicious Marinaded Skirt Steak:
- Marinade: Put steaks in a big zip lock bag. Pour soy sauce, worcestershire sauce, olive oil, steak sauce, garlic, salt and pepper in bag. Seal and shake to cover all sides of the steaks. Marinade in refrigerator anywhere from 2-24 hours
- Melt some of your butter in a pan over medium high heat and add steaks
- Add in the cut onions and cook with steak. Make sure to add more butter and spoon over steaks while cooking
- Cook until desired temperature (For the medium rare in this photo I cooked them about 2 1/2 minutes per side)
- Let set before serving.
This spicy, flavorful steak makes a delicious filling for fajitas, tacos or sandwiches. Serve on corn or flour tortillas or Boston lettuce leaves. Top with salsa, cheese and sour cream. Chef John's recipe for Marsala wine-marinated skirt steak truly shines as delicious proof that skirt steak is always fabulous on the grill. Add skirt steak and turn to evenly coat.
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