Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic butter chicken & potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Garlic Butter Chicken & Potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Garlic Butter Chicken & Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have garlic butter chicken & potatoes using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Chicken & Potatoes:
- Get 1025 g Chicken Breast
- Make ready 1025 g Yellow Potatoes
- Take 3/4 cup Soya Sauce (Reduced Sodium)
- Prepare 3 Tb Canola Oil
- Make ready 1 Tb Hot Sauce
- Take 3 Tb Salted Butter
- Prepare 5 tsp Garlic Puree
- Get 1 tsp Chili Pepper Flakes
- Make ready 1.5 tsp Oregano
- Take 1.5 tsp Rosemary
- Get 1.5 tsp Thyme
- Prepare Salt
- Take Fresh Cracked Pepper
Place chicken in a medium bowl and toss with the spices (salt, onion powder, garlic powder, and pepper). Cook the chicken in the butter until all sides are golden brown being careful not to burn the butter. This garlic butter chicken is perfect for a quick and easy midweek dinner. The chicken is sliced thin so it cooked super fast and is seared in a buttery garlic and cilantro sauce that is out of this world.
Instructions to make Garlic Butter Chicken & Potatoes:
- In a large bowl, combine chicken strips with soy sauce, 1.5 Tb canola oil, pepper, and hot sauce. Set aside to marinate.
- Parboil potatoes in boiling salted water for 8 minutes.
- In a large skillet over medium-high heat, mix 1.5 Tb canola oil and 1.5 Tb butter.
- When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.
- Keep skillet over medium heat. Add remaining 1.5 Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay chicken strips in one layer. Cook on each side for 2-3 minutes, until browned.
- Add potatoes to pan and heat through. Pour marinade over potatoes and stir in with chicken.
- Remove from heat and serve.
This garlic butter chicken is perfect for a quick and easy midweek dinner. The chicken is sliced thin so it cooked super fast and is seared in a buttery garlic and cilantro sauce that is out of this world. The recipe is so versatile and easy to adjust to taste and the chicken can be served in so many ways. When the butter is melted, add minced garlic. When the chicken is cooked, spoon some of the garlic butter sauce over the top of each chicken thigh.
So that’s going to wrap it up with this special food garlic butter chicken & potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
