Beef steak with vegetables
Beef steak with vegetables

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, beef steak with vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Disclaimer, it's only base on my style of cooking Simple and affordable. All Reviews for Beef and Vegetable Stew. I was hoping for a nice beef flavor (considering this is one of the only recipies here for beef stew that calls for beef broth), but it tasted like tomato sauce with tons of rosemary. Serve beef steaks with vegetables on warm plates.

Beef steak with vegetables is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef steak with vegetables is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef steak with vegetables using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak with vegetables:
  1. Make ready 2 Beef steak (each steak was 3 gram & under cut)
  2. Prepare 1 cup Yellow Bell pepper
  3. Get 1 cup Green bell pepper
  4. Get 1 cup Orange bell pepper
  5. Take 1 cup Broccoli
  6. Take 1 cup Fresh bean
  7. Take 1 tea spoon Black pepper
  8. Make ready 1 table spoon Mustard paste
  9. Get 1 table spoon Hai.B sauce
  10. Prepare 1 table spoon Soya sauce
  11. Prepare 1 table spoon Red chilli sauce
  12. Make ready 1 table spoon vinegar
  13. Prepare 2 table spoon Chilli garlic Ketchup
  14. Make ready 1 table spoon Butter
  15. Prepare 1 table spoon Olive oil
  16. Take 5 Fresh red chilli

You'll love this easy Steak Soup (Vegetable Beef Soup) recipe! Quick and easy meal to make, and delicious! Remove the steak with a slotted spoon. Would you like any vegetables in the recipe?

Steps to make Beef steak with vegetables:
  1. Prepare all ingredients
  2. Saab se phalay beef steak ko hamer ki help se flat kar lay.
  3. Ak bowl ma beef steak, mustard paste, HB sauce, chilli garlic Ketchup, soya sauce, chilli sauce, black pepper, vinegar laga kar marinate kar kay maximum 1 hour kay liye rakh daay.
  4. Grill pan ko butter se grees kar kay olive oil sperad kar daay phir marinated beef steak rakh daay.
  5. Pan ko cover kar kay rakhay takay beef achi tarah se gaal jaya or sath hi thori thori daiar ma bachay huwi marinat paste se brush kartay rahay takay beef steak dry na hu jaya or beef steak ko ak side se 8 minutes pakana hia or dosri side se bhi 8 minutes pakana hia 15 se 16 minutes ma steak ready hu jaya ga.
  6. 8 minutes kay baad apka beef steak is tarah ka hu ga phir dosri side se pakay.
  7. Dosri side cook hunay kay baad apka beef steak is tarah ka hu ga or taqriban cook hu chuka hu ga. ap fork ki help se steak check kary kay cook hu gaya hia ya nahi.
  8. Ab ak pan ma olive oil or butter daal kar tamam vegetables ko step by step fry kar lay.
  9. Sizzling tray ma phaly round shape onion rakh kar beef steak rakh daay or sath hi vegetables or mint colada se sreve kary. (sizzling tray ko phalay se 5 minutes kay liye stove par heat kar lay)

Remove the steak with a slotted spoon. Would you like any vegetables in the recipe? Similar recipes include Bison Hamburger Steak in Vegetable Stock Gravy, Steak Soup (Vegetable Beef Soup), and Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil first, and then gently braised with garlic and onions in a wine-based broth.

So that’s going to wrap this up with this exceptional food beef steak with vegetables recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!