Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy baked chicken thighs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked chicken thighs that are crispy and juicy make for the perfect weeknight meal! This post may contain affiliate links. Oven Baked Chicken Thighs are crispy on the outside with tender dark meat on the inside. With a few tips and some simple ingredients, you can easily make delicious chicken thighs for a simple one pan dinner!
Crispy Baked Chicken Thighs is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crispy Baked Chicken Thighs is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy baked chicken thighs using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Baked Chicken Thighs:
- Get 4 Chicken Thighs
- Prepare Salt
- Prepare Dry Rub Spice
- Get 2 Tbsp Canola Oil
Deliciously crispy skin and juicy inside, oven baked chicken thighs have it all. They are quick, economical, tasty, and require almost no skill — a great recipe for two or a crowd. Just one pan and a bit of seasoning will get you some of the best baked chicken you will ever taste. Rest assured, these crispy oven baked chicken thighs are everything you've ever wanted out of a piece of chicken.
Instructions to make Crispy Baked Chicken Thighs:
- Let chicken thighs come to room temperature and pat dry with paper towel
- Bring an oven safe pan up to high heat and pour in the canola oil when thighs are ready to be cooked. The pan should be searing hot before the thighs are placed in.
- Lightly coat both sides with salt then place the thighs skin side down in the pan
- Sear both sides of the thighs for 5 minutes. Add any additional dry rub spice to your preference once seared.
- Place thighs in the oven at 425℉ for 15 minutes (transfer thighs to baking tray if the current pan is not oven safe)
- Remove thighs from oven and let sit for 5-10 minutes before serving
Just one pan and a bit of seasoning will get you some of the best baked chicken you will ever taste. Rest assured, these crispy oven baked chicken thighs are everything you've ever wanted out of a piece of chicken. It doesn't get any better than Trim the chicken thighs of any excess fat or skin. Place chicken thighs directly into the prepared dish, skin side up. Drizzle chicken skin with olive oil.
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